Elevate your dining experience with our delectable Canned Cranberry Sauce Recipe. Bursting with vibrant flavors, this homemade delight strikes the perfect balance between tangy cranberries and just the right amount of sweetness.
Crafted to perfection in a matter of minutes, our recipe is a go-to for enhancing a variety of dishes, from festive holiday feasts to everyday meals.
Crafted with fresh cranberries, granulated sugar, and a touch of optional orange zest, this sauce brings a burst of flavor to your palate.
Whether you’re hosting a gathering or simply treating yourself, the simplicity and versatility of our Canned Cranberry Sauce Recipe are bound to impress. Elevate your culinary creations with this tangy-sweet masterpiece that’s sure to become a household favorite.
How to Make Canned Cranberry Sauce
Equipment
- Medium saucepan
- Wooden spoon
- Zester or grater
- Can opener
- Glass jars with lids
Ingredients
- 12 oz (340g) fresh cranberries
- 1 cup (200g) granulated sugar
- 1 cup (240ml) water
- Zest of 1 orange (optional for added flavor)
Instructions
- Rinse the cranberries thoroughly and set them aside.
- Combine the water and sugar in a medium saucepan. Warm the mixture over medium heat, gently stirring from time to time, until the sugar fully dissolves.
- Add the cranberries to the saucepan and bring the mixture to a gentle boil.
- Reduce the heat to low and let the cranberries simmer for about 10-15 minutes. Occasionally stir until the cranberries burst and the sauce reaches your preferred thickness.
- If using orange zest, grate the zest of one orange and stir it into the sauce during the last few minutes of cooking.
- Remove the saucepan from the heat and allow the sauce to cool for a few minutes.
Recipe Tips
- For a smoother sauce, use the back of a wooden spoon to gently press down on the cranberries as they cook.
- Adjust the sugar to your taste preference. You can add more for a sweeter sauce.
- Store the cranberry sauce in sterilized glass jars with lids for prolonged shelf life.
Recipe Variations
- Add a splash of orange juice while cooking for an extra citrusy note.
- Incorporate a pinch of cinnamon or nutmeg for a warm, cozy flavor.
How to Store
- To refrigerate, let the sauce cool completely and then transfer it to sterilized glass jars. Seal tightly and store in the refrigerator.
- To freeze, ensure the sauce is fully cooled. Put it in a container suitable for freezing, ensuring to leave room for expansion. Thaw in the refrigerator when ready to use.
What To Serve With Cranberry Sauce
- Roast Turkey: A classic pairing for Thanksgiving or holiday feasts.
- Grilled Chicken: Add a zing to your grilled chicken with a spoonful of cranberry sauce.
- Cheese Platter: A delightful accompaniment to a cheese and charcuterie spread.
- Yogurt Parfait: Layer it with yogurt and granola for a breakfast treat.
- Pork Roast: Enhance the flavor of pork with a dollop of cranberry sauce.
- Sandwiches: Elevate your sandwiches, especially those with roast meats.
Why You’ll Love This Recipe
- Flavorful Balance: The tangy cranberries perfectly balance the sweetness, making it a versatile condiment.
- Quick and Easy: With minimal ingredients and simple steps, this recipe is a breeze.
- Homemade Goodness: Enjoy the satisfaction of making your own cranberry sauce from scratch.
- Perfect Pairing: Elevates a range of dishes from meats to breakfast treats.
- Festive and Everyday: Suitable for special occasions and everyday meals.
Conclusion
Homemade Canned Cranberry Sauce offers a burst of fresh flavors that elevate your meals and add a festive touch. It’s incredibly easy to make and can be stored for future use. The tangy sweetness of this sauce is sure to become a favorite at your table.
FAQs
Can I use frozen cranberries?
Yes, frozen cranberries can be used, but adjust the cooking time slightly.
How long does the canned cranberry sauce last?
When properly stored in the refrigerator, it can last for up to 2 weeks. It can last for several months in the freezer.
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Canned Cranberry Sauce Recipe
Equipment
- Medium saucepan
- Wooden spoon
- Zester or grater
- Can opener
- Glass jars with lids
Ingredients
- 12 oz (340g) fresh cranberries
- 1 cup (200g) granulated sugar
- 1 cup (240ml) water
- Zest of 1 orange (optional for added flavor)
Instructions
- Rinse the cranberries thoroughly and set them aside.
- Combine the water and sugar in a medium saucepan. Warm the mixture over medium heat, gently stirring from time to time, until the sugar fully dissolves.
- Add the cranberries to the saucepan and bring the mixture to a gentle boil.
- Reduce the heat to low and let the cranberries simmer for about 10-15 minutes. Occasionally stir until the cranberries burst and the sauce reaches your preferred thickness.
- If using orange zest, grate the zest of one orange and stir it into the sauce during the last few minutes of cooking.
- Remove the saucepan from the heat and allow the sauce to cool for a few minutes.
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