Cafe Rio Tortilla Recipe

Cafe Rio Tortilla Recipe

Tortilla Recipe Cafe Rio allows you to recreate the soft, flavorful tortillas from the renowned Tex-Mex restaurant in the comfort of your home. These delectable, homemade tortillas are easy to prepare and elevate any Mexican-inspired meal.

Crafted from basic ingredients like flour, baking powder, and oil, these tortillas are rolled thin and cooked until they develop a delightful puffiness and golden brown spots. Not only are they a perfect match for Cafe Rio-style dishes, but they serve as a versatile canvas for your culinary creativity.

Whether you fill them with carnitas, beans, or queso dip, Cafe Rio Tortillas add that special touch to your Tex-Mex feast. Enjoy the joy of fresh, homemade tortillas with this simple and delightful recipe.

How to Make Flour Tortillas

Ingredients

  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/4 cup vegetable oil
  • 3/4 cup warm water

Instructions

  1. Mix flour, baking powder, and salt in a mixing bowl.
  2. Add the vegetable oil and warm water, then mix until a dough forms.
  3. Knead the dough on a lightly floured surface for a few minutes until it’s smooth.
  4. Separate the dough into 8 equal parts and roll them into balls.
  5. Roll each ball into a thin, round tortilla using a rolling pin.
  6. Over medium-high heat put a non-stick skillet or griddle and heat.
  7. Cook each tortilla for about 30 seconds on each side, or until it puffs up and has golden brown spots.
  8. Keep the tortillas warm by covering them with a clean kitchen towel until serving.

Recipe Tips

  • Use warm water to make the dough pliable.
  • Roll the tortillas thin for that authentic Cafe Rio texture.
  • Keep tortillas warm under a kitchen towel to maintain their softness.

Recipe Variations

  1. Whole Wheat Tortillas: Substitute half the flour with whole wheat flour for a healthier option.
  2. Spicy Tortillas: Add a pinch of cayenne pepper or diced jalapeños to the dough for some heat.
  3. Cheese-Stuffed Tortillas: Place a slice of your favorite cheese in the center of the dough before rolling it out.

What To Serve With Cafe Rio Tortilla

  1. Carnitas: These slow-cooked, tender pork bites are a classic pairing.
  2. Black Beans: A side of seasoned black beans adds protein and richness.
  3. Pico de Gallo: Fresh tomato, onion, and cilantro salsa brings a burst of flavor.
  4. Guacamole: Creamy avocado dip complements the tortillas perfectly.
  5. Spanish Rice: Fluffy rice with a hint of tomato is a great accompaniment.
  6. Queso Dip: A warm cheese dip for dunking your tortillas is a crowd-pleaser.

Why You’ll Love This Recipe

  1. Homemade Goodness: Making tortillas from scratch is immensely satisfying.
  2. Fresh Ingredients: You control the quality of the ingredients.
  3. Great for Parties: Perfect for hosting a Tex-Mex night at home.
  4. Healthy Option: Easily customize the recipe with whole wheat flour for a healthier choice.

Conclusion

Cafe Rio Tortillas are the perfect canvas for your Tex-Mex creations. Making them at home is not only simple but also lets you enjoy the fresh, homemade goodness.

More Amazing Recipes

Cafe Rio Tortilla Recipe

Course Breakfast
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4
Calories 160kcal

Ingredients

  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/4 cup vegetable oil
  • 3/4 cup warm water

Instructions

  • Mix flour, baking powder, and salt in a mixing bowl.
  • Add the vegetable oil and warm water, then mix until a dough forms.
  • Knead the dough on a lightly floured surface for a few minutes until it's smooth.
  • Separate the dough into 8 equal parts and roll them into balls.
  • Roll each ball into a thin, round tortilla using a rolling pin.
  • Over medium-high heat put a non-stick skillet or griddle and heat.
  • Cook each tortilla for about 30 seconds on each side, or until it puffs up and has golden brown spots.
  • Keep the tortillas warm by covering them with a clean kitchen towel until serving.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating