Dutch Apple Pie with Graham Cracker Crust

If you are wondering how to make Dutch Apple Pie? Then you are at the right place to discover the ultimate comfort dessert with our Dutch apple pie recipe featuring a twist that sets it apart from the rest—a delectable graham cracker crust.

This unique combination of flavors and textures elevates the classic apple pie to new heights. Picture biting into a slice of tender apple filling, infused with warm spices, encased in a golden, buttery graham cracker crust that adds a satisfying crunch to every mouthful.

Whether you’re celebrating a special occasion or simply satisfying your sweet tooth, this Dutch apple pie with graham cracker crust is a delightful treat that will have everyone begging for seconds.

Dutch apple pie with graham cracker crust is a delightful dessert that combines the traditional flavors of a Dutch apple pie with the added crunch and sweetness of a graham cracker crust. This unique twist takes a classic recipe to a whole new level, making it a perfect treat for any occasion.

Dutch Apple Pie Recipe

Equipment

• 9-inch pie dish
• Mixing bowls
• Measuring cups and spoons
• Knife and cutting board
• Peeler
• Mixing spoon or spatula
• Pastry blender or fork
• Oven

Ingredients

For the Graham Cracker Crust

• 1 ½ cups graham cracker crumbs
• 6 tablespoons melted butter
• ¼ cup granulated sugar

For the Apple Filling

• 4-5 large apples, peeled, cored, and sliced
• ⅓ cup granulated sugar
• 2 tablespoons all-purpose flour
• 1 teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• 1 tablespoon lemon juice

For the Streusel Topping

• ½ cup all-purpose flour
• ¼ cup granulated sugar
• ¼ cup packed brown sugar
• ¼ teaspoon ground cinnamon
• 4 tablespoons cold butter, cut into small pieces

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a mixing bowl, combine the graham cracker crumbs, melted butter, and sugar for the crust. Mix until the crumbs are evenly coated.
3. Press the mixture into the bottom and sides of the pie dish to form the crust.
4. In a separate mixing bowl, gently toss together the sliced apples, granulated sugar, flour, cinnamon, nutmeg, and fresh lemon juice to create the flavorful filling. Toss until the apples are coated evenly.
5. Pour the apple filling into the prepared crust and spread it evenly.
6. In a separate bowl, combine the flour, granulated sugar, brown sugar, cinnamon, and cold butter for the streusel topping. Using a pastry blender or a fork, incorporate the butter into the dry ingredients until the mixture reaches a crumbly texture, resembling coarse crumbs.
7. Sprinkle the streusel topping over the apple filling.
8. Set the pie dish on a baking sheet and bake it in the preheated oven for approximately 40 to 45 minutes, or until the crust turns a glorious golden brown and the apples become tender.
9. After baking, take the pie out of the oven and allow it to cool for a minimum of 30 minutes before serving. This resting time ensures that the flavors settle and the pie achieves the perfect texture.

Recipe Variations

1. Gluten-free version: Substitute gluten-free graham crackers for the crust and use a gluten-free flour blend in the filling and topping.
2. Vegan version: Replace the butter with coconut oil in the crust and use vegan butter or coconut oil in the streusel topping.
3. Nutty variation: Add a handful of chopped nuts, such as pecans or walnuts, to the streusel topping for extra crunch and flavor.

What To Serve with Apple Pie

1. Whipped cream or vanilla ice cream: The creamy texture and subtle sweetness of whipped cream or vanilla ice cream complement the flavors of the pie beautifully.
2. Caramel sauce: Drizzle some warm caramel sauce over the pie for an extra touch of decadence.
3. Coffee or tea: Enjoy a cup of coffee or tea alongside your slice of pie for a delightful pairing.

Why You’ll Love This Recipe

1. Unique twist: The graham cracker crust adds a delightful texture and flavor to the classic Dutch apple pie.
2. Easy to make: This recipe is straightforward and doesn’t require any complex techniques, making it accessible for both novice and experienced bakers.
3. Comforting and delicious: There’s nothing quite like the aroma of a freshly baked Dutch apple pie with graham cracker crust filling your kitchen, promising a comforting and satisfying dessert experience.

Conclusion

Dutch apple pie with graham cracker crust offers a delightful twist to a beloved classic. The combination of the buttery, crumbly graham cracker crust and the sweet, spiced apple filling creates a mouthwatering dessert that will leave you craving more. Whether it’s a special occasion or just a cozy evening at home, this recipe is sure to impress your family and friends.

FAQs

Can I make the pie crust in advance?

Yes, you can prepare the graham cracker crust ahead of time and store it in the refrigerator for up to 2 days. Cover the pie crust tightly using plastic wrap.

Can I freeze the Dutch apple pie?

Yes, you can freeze the baked pie for up to 2-3 months. Before freezing wrap pie tightly in plastic wrap and aluminum foil. Thaw it in the refrigerator overnight before reheating.

Can I use a pre-made graham cracker crust instead?

If you prefer convenience, you can use a pre-made graham cracker crust. However, making it from scratch adds a delicious homemade touch to the pie.

More Amazing Recipes

• Cranberry Custard Pie
• Apple Galette Recipe
• Duncan Hines Cherry Pie Recipe
• Starbucks Blueberry Yogurt Muffin Recipe