Discover the delightful world of Guyanese cuisine with our Cheese Straws recipe! These crispy, savory treats are a beloved snack that brings together the rich flavors of cheddar cheese and a hint of spice.
Hailing from Guyana, a country known for its diverse culinary heritage, these Cheese Straws offer a tantalizing blend of textures and tastes.
Made with a handful of everyday ingredients, including sharp cheddar cheese and a touch of cayenne pepper, these straws are easy to prepare and perfect for snacking or entertaining guests.
The dough is lovingly crafted, rolled out, and cut into thin strips before being baked to golden perfection. With their irresistible crunch and distinctive flavor, Cheese Straws holds a special place in Guyanese culture and beyond.
Whether you’re looking for a unique snack or a delightful appetizer, these Cheese Straws bring a slice of Guyanese culinary tradition to your table.
How to Make Cheese Straws
Learn how to make delectable Cheddar Cheese Straws, a delightful snack that combines the richness of cheese with a hint of savory spices. Follow these simple steps to create a batch of these crispy, flavorful treats that are perfect for any occasion.
Equipment
- Mixing bowl
- Pastry cutter or fork
- Baking sheet
- Parchment paper
- Rolling pin
- Oven
Ingredients
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- 1/2 cup cold unsalted butter, cubed
- 1 1/2 cups sharp cheddar cheese, grated
- 2 tablespoons ice water
- 1 tablespoon cold milk
Instructions
- Preheat your oven to 350°F (175°C) and place a sheet of parchment paper on a baking tray.
- In a mixing bowl, whisk together the flour, salt, baking powder, paprika, and cayenne pepper.
- Add the cold butter to the dry ingredients and cut it in using a pastry cutter or fork until the mixture resembles coarse crumbs.
- Stir in the grated cheddar cheese.
- Gradually add the ice water and cold milk, mixing until the dough comes together.
- Flatten the dough on a surface dusted with a bit of flour until it’s approximately 1/4 inch thick.
- Cut the dough into thin strips or desired shapes.
- Place the strips on the prepared baking sheet and bake for 12-15 minutes or until golden and crispy.
- Allow the cheese straws to cool before serving.
Recipe Tips
- For an extra cheesy flavor, sprinkle some additional grated cheddar cheese on top of the straws before baking.
- Experiment with different spices and herbs to customize the flavor profile of your cheese straws.
How to Store and Reheat
- Refrigeration: Store in an airtight container in the refrigerator for up to two weeks.
- Reheating: To reheat, place them in a preheated oven at 350°F (175°C) for a few minutes until they regain their crispiness.
What To Serve With Cheddar Cheese Straws
- Mango Chutney: The sweet and tangy notes of mango chutney perfectly complement the savory cheese straws.
- Hot Pepper Sauce: For those who enjoy a bit of heat, a spicy pepper sauce provides an exciting kick.
- Fresh Fruit Platter: Balance the richness with a refreshing platter of seasonal fruits.
- Creamy Dip: Serve with a creamy dip, such as garlic aioli or sour cream mixed with herbs.
- Tea or Coffee: Enjoy these cheese straws with a warm cup of tea or coffee for a delightful snack time.
Why You’ll Love This Recipe
- Quick and Easy: Simple steps and minimal ingredients make this recipe a breeze.
- Burst of Flavor: The blend of cheese and spices creates an explosion of flavor in every bite.
- Party Favorite: These cheese straws are a hit at gatherings, parties, and potlucks.
- Kid-Friendly: Children and adults alike can’t resist these crispy treats.
- Guyanese Delight: Experience a taste of Guyanese cuisine wherever you are.
- Versatile Snack: Enjoy them as a snack, appetizer, or accompaniment to various dishes.
FAQs
What are Cheese Straws?
Cheese Straws are a popular savory snack made from a dough mixture that includes grated cheese. The dough is typically rolled out and cut into thin strips before being baked until crispy.
What makes the Guyanese recipe special?
The Guyanese recipe for Cheese Straws often incorporates local spices and flavors that give the straws a unique taste. It might use spices like curry powder or hot pepper sauce to add a bit of heat and complexity to the snack.
What type of cheese should I use?
Traditionally, cheddar cheese is used for making Cheese Straws due to its sharp flavor and good melting properties. You can use mild or sharp cheddar, or even experiment with other cheeses like Parmesan for a different twist.
How thin should I roll out the dough?
For Cheese Straws, you’ll want to roll the dough quite thin, about 1/8 to 1/4 inch thick. A thinner dough will result in crisper straws.
How do I create the straw shape?
After rolling out the dough, you can use a knife, pizza cutter, or a straw-shaped cookie cutter to cut the dough into thin strips. Alternatively, you can use a piping bag with a star tip to pipe out the dough into straw-like shapes.
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Cheese Straws Guyanese Recipe
Equipment
- Mixing bowl
- Pastry cutter or fork
- Baking sheet
- Parchment paper
- Rolling Pin
- Oven
Ingredients
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- 1/2 cup cold unsalted butter, cubed
- 1 1/2 cups sharp cheddar cheese, grated
- 2 tablespoons ice water
- 1 tablespoon cold milk
Instructions
- Preheat your oven to 350°F (175°C) and place a sheet of parchment paper on a baking tray.
- In a mixing bowl, whisk together the flour, salt, baking powder, paprika, and cayenne pepper.
- Add the cold butter to the dry ingredients and cut it in using a pastry cutter or fork until the mixture resembles coarse crumbs.
- Stir in the grated cheddar cheese.
- Gradually add the ice water and cold milk, mixing until the dough comes together.
- Flatten the dough on a surface dusted with a bit of flour until it's approximately 1/4 inch thick.
- Cut the dough into thin strips or desired shapes.
- Place the strips on the prepared baking sheet and bake for 12-15 minutes or until golden and crispy.
- Allow the cheese straws to cool before serving.
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