Wingstop Voodoo Fries Recipe

Wingstop is renowned for its delectable chicken wings, but one item that often steals the show on their menu is the tantalizing Voodoo Fries. These crispy fries, smothered in a blend of spices and sauces, create a flavor explosion that will leave you craving more. In this article, we’ll guide you through the process of recreating the Wingstop Voodoo Fries at home,  to enhance your culinary experience.

Equipment

To prepare the Wingstop Voodoo Fries, you’ll need the following equipment:

• Baking sheet
• Mixing bowls
• Whisk or fork
• Knife
• Cutting board
• Saucepan
• Spatula or tongs

Ingredients

For the Fries

• 4 large russet potatoes
• Vegetable oil for frying
• Salt for seasoning

For the Voodoo Sauce

• 1/2 cup mayonnaise
• 1 tablespoon ketchup
• 1 tablespoon Worcestershire sauce
• 1 tablespoon Louisiana-style hot sauce
• 1 teaspoon garlic powder
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon onion powder
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• 1/4 teaspoon cayenne pepper
• Salt and black pepper to taste

Instructions

1. Preheat your oven to 425°F (220°C).
2. Wash and peel the russet potatoes. Cut them into thick fries, approximately 1/4 to 1/2 inch wide.
3. Rinse the cut fries under cold water to remove excess starch. Pat them dry with a paper towel.
4. Heat vegetable oil in a large saucepan or deep fryer to around 350°F (175°C). Carefully add the fries and cook them in batches until golden brown and crispy. Take out fries from saucepan and let them dry on paper towels. Season with salt to taste.
5. While the fries are cooking, prepare the Voodoo Sauce. In a mixing bowl, combine the mayonnaise, ketchup, Worcestershire sauce, hot sauce, garlic powder, smoked paprika, onion powder, dried thyme, dried oregano, cayenne pepper, salt, and black pepper. Whisk or stir until well combined.
6. Transfer the cooked fries to a baking sheet and spread them out evenly. Drizzle the Voodoo Sauce over the fries, ensuring each fry is coated.
7. Place the baking sheet in the preheated oven for about 5 minutes or until the sauce is warm and slightly bubbly.
8. When you’re finished, take the fries out of the oven and let them cool for a little while before you serve them.

Recipe Tips

• Ensure the fries are thoroughly dried after rinsing to achieve maximum crispiness.
• Adjust the amount of hot sauce and spices in the Voodoo Sauce to suit your desired spice level.
• If you want spicy fries, sprinkle some cayenne pepper over the fries before baking.

Conclusion

The Wingstop Voodoo Fries recipe brings the addictive flavors of Cajun cuisine to your fingertips. The crispy fries coated in the bold and spicy Voodoo Sauce create an irresistible combination. Whether you’re hosting a game night or simply craving a flavorful snack, these fries will surely impress you. Enjoy the perfect balance of heat, tang, and crunch with every bite, and savor the satisfaction of recreating a beloved restaurant favorite in your own kitchen.

FAQs

Can I make the Voodoo Sauce in advance?

Yes, you can prepare the Voodoo Sauce ahead of time and store it in the refrigerator for up to one week.

Can I bake the fries instead of deep-frying them?

While deep-frying yields the crispiest texture, you can also bake the fries in the oven at 425°F (220°C) for approximately 30-35 minutes, flipping them halfway through.

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