Olive Garden Grilled Chicken Margherita

Olive Garden Chicken Margherita is an easy weeknight meal. Tender chicken breasts topped with mozzarella, pesto, buttery lemon garlic sauce, and tomatoes are an amazing Italian dish.

The Grilled Chicken Margherita is made with simple and fresh ingredients that come together to create a delicious meal. The grilled chicken is tender and juicy, and the combination of the diced tomatoes, mozzarella cheese, and basil pesto sauce adds a bright, fresh flavor to the dish.

About the Popular Italian Restaurant “Olive Garden”

When it comes to authentic Italian cuisine, many diners have come to choose the Olive Garden. Most Americans will proudly proclaim their love of “Mangia Italiano” (Italian food) to anyone who would listen. The minority doesn’t have any idea what they’re missing, and it makes me sad.

You can never get enough of Olive Garden’s homemade pasta sauces and breadsticks once you’ve tried them.

The menu at Olive Garden

The Olive Garden serves various tasty chicken meals. Olive Garden’s Chicken Margherita mixes grilled chicken breasts, mozzarella cheese, fresh tomatoes, basil pesto, and lemon garlic butter sauce. Parmesan garlic broccoli is provided.

This meal has numerous bright tastes. Pasta completes your meal.

The uniqueness of this recipe

Olive Garden’s Grilled Chicken Margherita is based on traditional pizza. This recipe isn’t just a lighter version of Chicken Parmesan.

Margherita Story?

Queen Margherita was bored of French gourmet meals in Naples in 1889, according to legend. The queen asked Raffaele Esposito to bake her three pizzas with various toppings.

She didn’t like the garlic or anchovy pizzas (pizza Napoli). She adored tomato sauce, mozzarella, and basil pizza.

The now-famous Margherita pizza was named after the queen. This tasty dish combines pizza with chicken.

Ingredients

• Breasts of chicken weighing 2 pounds In 4 parts
• A cup of your preferred marinade or Italian salad dressing
• 2 teaspoons of olive oil
• 1/2 mug of pesto
• Minced garlic equaling 2 tablespoons
• 6 tbsp. butter, 1 1/2 tbsp. lemon juice
• 1/2 pound of mozzarella cheese, sliced to accompany each chicken breast, use 1 slice.
• A quarter cup of thinly cut fresh basil leaves 1 cup of grape tomatoes

Ingredients Notes

• This recipe uses skinless, boneless chicken breasts.
• Fresh mozzarella is better than sliced in this meal.
• Grape tomatoes are sweet and tart, but any ripe tomato will do.

How to Make Chicken Margherita

1. Grilled chicken with tomatoes and cheese from Olive Garden.
2. Evenly pound the bird. Put one chicken breast at a time in a sealable bag and pound it with a meat tenderizer.
3. After flattening the chicken, add Italian dressing to the bag. Shake to coat the chicken. After 30 minutes, pat dries the chicken. The first two stages can be done the day before and the chicken refrigerated.
4. Preheat oven to 350F.
5. Medium-high heat in a cast-iron skillet. Wait a few minutes before adding olive oil.
6. Flatten chicken breasts and sauté for 7 to 8 minutes per side. Put chicken in an ovenproof dish.
7. While the chicken cooks, melt the butter. Turn off the heat after 30 seconds. Add Lemon juice.
8. When the chicken is done, add the sauce. Cover chicken with mozzarella and tomatoes.
9. Return chicken to oven until cheese melts and browns.
10. Slice basil as chicken cooks.
11. Cover baked chicken with pesto.
12. Serve chicken topped with basil.

Grilled Chicken Margherita Leftovers

Wrap leftover grilled chicken in plastic after removing the garnish. Chicken breasts can be refrigerated for 3 days.

Basil blackens over time, so discard it, but chopped tomatoes can be refrigerated separately.

Conclusion

This is a delicious and satisfying dish that combines the flavors of grilled chicken, tomatoes, mozzarella cheese, and basil pesto sauce. It is served over a bed of fettuccine pasta and is garnished with a sprinkle of parmesan cheese, making it a flavorful and hearty meal that is perfect for any occasion. Whether you order it at a restaurant or make it at home, the Grilled Chicken Margherita is sure to be a hit with anyone who loves Italian-inspired cuisine.

FAQs

Is the Grilled Chicken Margherita spicy?

The Grilled Chicken Margherita is not considered to be spicy, as the main flavors come from the grilled chicken, tomatoes, mozzarella cheese, and basil pesto sauce. However, if you prefer a little extra kick, you could ask for a side of red pepper flakes or hot sauce to add to the dish.

Can the Grilled Chicken Margherita be made vegetarian?

Yes, it is possible to modify the Grilled Chicken Margherita to make it vegetarian. One option would be to substitute grilled vegetables, such as zucchini or eggplant, for the chicken.

Is the Grilled Chicken Margherita suitable for people with food allergies?

The Grilled Chicken Margherita at Olive Garden contains several ingredients that may be problematic for individuals with food allergies, including wheat (in the pasta), milk (in the mozzarella cheese), and nuts (in the basil pesto).

Can the Grilled Chicken Margherita be frozen?

Yes, the Grilled Chicken Margherita can be frozen for up to 3 months. To freeze the dish, transfer it to a freezer-safe container or bag and place it in the freezer. When you are ready to eat it, thaw it in the refrigerator overnight and reheat it in the microwave or on the stove until it is hot.