Spicy Enoki Mushroom

Indulge in a culinary journey with our Spicy Enoki Mushrooms Recipe. This dish transforms delicate enoki mushrooms into a fiery sensation that’s both unique and simple to prepare. It’s a taste explosion that’s perfect for mushroom enthusiasts and spice aficionados alike.

How to make Enoki Mushroom? In just a few steps, you’ll create a delectable fusion of Asian flavors, with tender yet crispy mushrooms bathed in a mouthwatering sauce of soy, honey, and a hint of sesame.

The red chili pepper adds a tantalizing kick, ensuring every bite is an adventure for your taste buds. Whether served as an appetizer or side dish, this recipe is a surefire way to impress and savor an unforgettable flavor combination.

Spicy Enoki Mushroom Recipe

Ingredients

• 200g Enoki mushrooms, roots trimmed
• 2 tablespoons vegetable oil
• 2 cloves garlic, minced
• 1 red chili pepper, thinly sliced
• 2 tablespoons soy sauce
• 1 tablespoon honey
• 1 teaspoon sesame oil
• 1/2 teaspoon red pepper flakes (adjust to taste)
• Salt and pepper to taste
• Chopped green onions for garnish
• Sesame seeds for garnish

Instructions to Make Enoki Mushrooms

1. Heat vegetable oil in a skillet or wok over medium-high heat.
2. Add minced garlic and sliced red chili pepper. Sauté for about 1-2 minutes until fragrant.
3. Add the trimmed enoki mushrooms to the pan and stir-fry for about 3-4 minutes until they become tender and slightly crispy at the edges.
4. In a small bowl, mix soy sauce, honey, sesame oil, and red pepper flakes. Pour this sauce over the mushrooms and cook for an additional 2-3 minutes, allowing the sauce to coat the mushrooms evenly.
5. Season with salt and pepper to taste.
6. Transfer the spicy enoki mushrooms to a serving platter and garnish with chopped green onions and sesame seeds.

Recipe Tips

• Make sure to trim the tough roots of the enoki mushrooms for a better texture.
• Adjust the level of spiciness by adding more or fewer red pepper flakes.
• Use a non-stick skillet to prevent the mushrooms from sticking and make the cleaning process easier.
• For a healthier version, you can use low-sodium soy sauce and reduce the amount of honey.

What To Serve With Enoki Mushroom

1. Daikon Radish Salad: A crisp and refreshing daikon radish salad with a tangy citrus dressing. The coolness of the salad balances the heat of the spicy enoki mushrooms.
2. Cucumber Kimchi: This Korean cucumber kimchi is a great side dish with a crunch, heat, and tang that pairs well with the spicy mushrooms. It adds a refreshing contrast to the meal.
3. Sesame Spinach: A simple yet flavorful dish of blanched spinach seasoned with sesame oil and seeds. The nutty flavor of sesame complements the mushrooms and adds a different texture to the meal.
4. Egg Fried Rice: A classic egg fried rice with a hint of soy sauce and sesame oil. The savory rice is a great accompaniment to the spicy dish and can help mellow the heat.
5. Gyoza (Japanese Dumplings): Enjoy some pan-fried or steamed gyoza on the side. These dumplings filled with a flavorful mix of meat or vegetables make a delightful pairing with the mushrooms.
6. Pickled Ginger: Pickled ginger, often served with sushi, provides a zesty, slightly sweet, and tangy contrast to the spiciness of the enoki mushrooms. It acts as a palate cleanser between bites.

Conclusion

This Spicy Enoki Mushroom recipe is a delightful explosion of flavors, perfect for those seeking a unique and tantalizing taste experience. Whether served as an appetizer or a side dish, it’s sure to impress your guests with its vibrant colors and bold taste.

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