Spicy Enoki Mushroom
Servings 2
Calories 120kcal
Ingredients
- 200g Enoki mushrooms, roots trimmed
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 red chili pepper, thinly sliced
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 teaspoon sesame oil
- 1/2 teaspoon red pepper flakes (adjust to taste)
- Salt and pepper to taste
- Chopped green onions for garnish
- Sesame seeds for garnish
Instructions
- Heat vegetable oil in a skillet or wok over medium-high heat.
- Add minced garlic and sliced red chili pepper. Sauté for about 1-2 minutes until fragrant.
- Add the trimmed enoki mushrooms to the pan and stir-fry for about 3-4 minutes until they become tender and slightly crispy at the edges.
- In a small bowl, mix soy sauce, honey, sesame oil, and red pepper flakes. Pour this sauce over the mushrooms and cook for an additional 2-3 minutes, allowing the sauce to coat the mushrooms evenly.
- Season with salt and pepper to taste.
- Transfer the spicy enoki mushrooms to a serving platter and garnish with chopped green onions and sesame seeds.