Cicis Cinnamon Rolls
Calories 200kcal
Ingredients
- 2 1/4 cups all-purpose flour
- 2 1/4 tsp active dry yeast
- 1/2 cup warm milk
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, softened
- 1 egg
- 1/2 tsp salt
- 1/2 cup brown sugar
- 2 tbsp ground cinnamon
- 1/4 cup butter, melted
Instructions
- Combine warm milk and yeast in a mixing bowl. Allow it to rest for 5-10 minutes until it turns frothy.
- Add granulated sugar, softened butter, egg, salt, and 2 cups of flour. Mix until a soft dough forms.
- Knead the dough on a floured surface until it becomes smooth, which should take approximately 5 minutes.
- Roll the dough into a rectangle (approximately 12x9 inches).
- Take a separate bowl, and combine brown sugar and cinnamon in it. Evenly distribute the melted butter across the dough, followed by an even sprinkling of the cinnamon-sugar mixture.
- Roll the dough into a log and slice it into 12 equal pieces.
- Place the rolls in a greased baking dish and cover with a kitchen towel. Let them rise for 30 minutes.
- Preheat the oven to 350°F (175°C). Bake the rolls for 20-25 minutes or until they're golden brown.
- While still warm, brush the tops with a little extra melted butter.
- Serve and enjoy!