Welcome to the ultimate Hardee’s Biscuit Recipe! Indulge in the irresistible taste of Hardee’s famous biscuits, now right in your kitchen. This simple and unique homemade version brings you the fluffiest, buttery goodness that pairs perfectly with any meal.
Our step-by-step guide will have you recreating these iconic biscuits like a pro, without the hassle. Each bite will transport you to breakfast heaven, making your mornings extra special or elevating any occasion. Whether you top them with honey, jam, or your favorite spread, these biscuits are sure to impress family and friends.
Ingredients
- Four cups of quick-rise flour
- Sugar, one tablespoon
- A Tablespoon of Baking Powder
- Crisco shortening, 3/4 cup
- The equivalent of 2 cups buttermilk and 1/4 cup butter
Instructions
- Preheat oven to 400°F.
- 4 cups of self-rising flour, 1 tablespoon each of sugar, and baking powder are combined.
- Use 2 knives to cut Crisco into flour.
- Cut Crisco into the flour until it forms large crumbs.
- Add 2 cups Buttermilk gently, mixing until dough forms.
- Form dough into balls using floured hands (about golf ball-sized).
- Grease a pan and add Hardee’s biscuit balls.
- Golden brown after 20 minutes of baking.
Recipe Variations
- Cheese Biscuits: Add shredded cheddar cheese or your favorite cheese to the dough for extra savory and cheesy biscuits.
- Herb Biscuits: Mix in chopped fresh herbs like parsley, chives, or rosemary to give the biscuits a delightful herbal flavor.
- Bacon and Chives: Incorporate cooked and crumbled bacon and chopped chives into the dough for a tasty savory twist.
- Jalapeno Biscuits: For a bit of heat, add finely chopped jalapenos to the dough. You can also mix in some shredded cheese for a jalapeno popper biscuit.
- Cinnamon Sugar Biscuits: Instead of adding savory elements, try rolling the biscuit dough in a cinnamon sugar mixture before baking for a sweet treat.
- Blueberry Biscuits: Gently fold in fresh or frozen blueberries to create fruity, slightly sweet biscuits.
- Chocolate Chip Biscuits: Mix in chocolate chips to the dough for a fun and delicious dessert biscuit.
What to Serve with Hardee’s Biscuit
- Sausage Gravy: The classic Southern-style sausage gravy is a perfect companion for warm biscuits.
- Honey Butter: Whisk honey into softened butter and spread it over the biscuits for a sweet and creamy delight.
- Fried Chicken: Create a hearty sandwich with fried chicken, lettuce, and your favorite sauce.
- Egg and Bacon: Make a scrumptious breakfast sandwich by adding a fried egg and crispy bacon to the biscuit.
- Ham and Cheese: Layer sliced ham and your choice of cheese between two biscuit halves for a simple yet satisfying sandwich.
- Biscuit and Jam: Keep it simple and enjoy the biscuits with your preferred jam or preserves.
Why You’ll Love This Recipe
- Quick and Easy: The recipe is straightforward and requires basic ingredients, making it convenient to whip up a batch whenever you crave biscuits.
- Warm and Flaky: Freshly baked, these biscuits have a delightful flaky texture and a buttery flavor that is hard to resist.
- Comforting and Nostalgic: Reminiscent of Hardee’s biscuits, this homemade version brings a sense of nostalgia and familiarity.
- Perfect for Any Meal: Whether as a side for breakfast, lunch, or dinner or as a standalone snack, these biscuits are versatile for any time of day.
- Impress Guests: Serve these warm, homemade biscuits to your guests, and they’ll surely be impressed by your baking skills.
How to Store
In Room Temperature
Hardee’s biscuits can last 2 days at room temperature. To prevent drying, cover them in foil or cling film in a plastic bag. Glass containers are preferable to plastic for storage.
In Refrigerator
Homemade Hardee’s Biscuits can be refrigerated for 1 week. Refrigerate them in containers. Keep in airtight containers. Reheat just before serving.
FAQs
Can you freeze Hardee’s biscuits?
Hardee’s biscuits are freezer-safe. Hardee’s biscuits should be frozen and consumed within 2 to 3 months. Freeze bags or glass containers.
Where Can I Thaw Hardee’s Biscuits?
Hardee’s biscuits thaw rapidly in the refrigerator; just leave them there overnight. Microwave thawing is another option; it takes around 5 minutes on medium.
Why the biscuits from Hardee are so chewy?
Because you’re putting in too much effort with the kneading. You can combine the biscuit dough with a spoon; there’s no need to knead it. If you find that you’ve kneaded your dough a bit too much, you can let it rest and rise again before shaping.
What kind of biscuits does Hardee’s use?
For the best buttermilk biscuits, there’s one particular fast food outlet that stands out from the crowd. Hardee’s biscuits are the most popular item on the menu, making up about half of the company’s revenue.
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Hardee’s Biscuit Recipe
Ingredients
- Four cups of quick-rise flour
- Sugar, one tablespoon
- A Tablespoon of Baking Powder
- Crisco shortening, 3/4 cup
- The equivalent of 2 cups buttermilk and 1/4 cup butter
Instructions
- Preheat oven to 400°F.
- 4 cups of self-rising flour, 1 tablespoon each of sugar, and baking powder are combined.
- Use 2 knives to cut Crisco into flour.
- Cut Crisco into the flour until it forms large crumbs.
- Add 2 cups Buttermilk gently, mixing until dough forms.
- Form dough into balls using floured hands (about golf ball-sized).
- Grease a pan and add Hardee's biscuit balls.
- Golden brown after 20 minutes of baking
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