California Pizza Kitchen Butter Cake Recipe

Welcome to the irresistible world of California Pizza Kitchen Butter Cake! This delectable dessert is a true showstopper that will leave your taste buds begging for more. With its moist, buttery texture and heavenly aroma, this cake is the perfect indulgence for any occasion.

Whether you’re hosting a party, celebrating a special event, or simply treating yourself, the CPK Butter Cake is guaranteed to delight your senses.

Equipment

To prepare this scrumptious Butter Cake, you will need the following equipment:

• Mixing bowls (medium and large)
• Electric mixer or whisk
• 9-inch round cake pan
• Spatula
• Cooling rack

Ingredients

For the cake

• 1 cup unsalted butter, softened
• 1 ½ cups granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 1 ½ teaspoons baking powder
• ½ teaspoon salt
• 1 cup whole milk

For the sauce

• 1 cup unsalted butter
• 1 cup granulated sugar
• 1 cup heavy cream

Instructions

1. Preheat your oven to 350°F (175°C) and grease your 9-inch round cake pan.
2. In a medium-sized mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. Add one egg at a time and mix well to incorporate well before adding the next one. Stir in the vanilla extract.
4. In a separate large mixing bowl, whisk together the all-purpose flour, baking powder, and salt.
5. In the butter mixture, gradually add the dry ingredients, alternating with the milk. Just make sure to mix well after each addition.
6. Pour the batter into the cake pan that has been prepared and use a spatula to smooth the top surface.
7. Bake for approximately 40-45 minutes, or until a toothpick inserted into the center comes out clean.
8. While the cake is baking, prepare the sauce. Over medium heat, in a saucepan, melt the butter. Combine the granulated sugar and heavy cream, stirring them together, then heat the mixture until it reaches a boiling point. Lower the heat and let the mixture simmer for 10 minutes, stirring occasionally.
9. Once the cake is out of the oven, allow it to cool in the pan for 10 minutes. Then, transfer it to a cooling rack.
10. While the cake is still warm, use a skewer or fork to poke holes all over the surface. Slowly pour the warm sauce over the cake, ensuring it seeps into the holes and covers the entire cake.
11. Let the cake cool completely before serving.

Why You’ll Love This Recipe

1. Irresistible Flavor: The combination of a moist, buttery cake and a rich sauce creates a flavor profile that is simply irresistible.
2. Easy to Make: This recipe requires basic ingredients and simple techniques, making it accessible to bakers of all skill levels.
3. Versatile: The Butter Cake can be enjoyed on its own or customized with various toppings and accompaniments to suit your preferences.
4. Crowd-Pleaser: Whether you’re hosting a party or treating your family, this Butter Cake is guaranteed to impress and satisfy everyone’s sweet tooth.

Conclusion

Indulging in a slice of California Pizza Kitchen Butter Cake is an unforgettable experience that will leave you craving more. This recipe is a testament to the brand’s commitment to creating exceptional desserts that satisfy even the most discerning sweet tooth. With its simple ingredients and straightforward instructions, this cake is accessible to both seasoned bakers and beginners.

The moist, buttery cake soaked in a luscious sauce is a symphony of flavors that will impress your guests and have them coming back for seconds. Try making this Butter Cake at home, and elevate your dessert game to new heights!

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