Hamburger Noodle Casserole is super delicious which makes it a favorite of many people. Although, you can make it tastier with your favorite ingredients. It is a quick recipe, that helps you to prepare it in no time in your hunger time.
Pioneer Woman’s simple Hamburger Noodle Casserole uses canned soup, ground hamburger, corn, egg noodles, and cheese. It’s a family-friendly, uncomplicated comfortable supper.
Ingredients
- 1.5 ounces of beef ground
- 2 teaspoons of garlic powder and 3 tablespoons of dry chopped onion
- Season with salt and pepper to
- The equivalent of three to four cups of beef broth
- 1-pound bag of egg noodles
- 1 drained 15-ounce can of corn
- 2 (10.5-ounce) cans condensed soup (one can tomato and one can cream of mushroom)
- Sour cream, one eight-ounce container
- Shredded cheese, equal parts sharp cheddar and mozzarella (2 cups total)
Instructions
- Warm a 9×13 casserole dish in a 375°F oven.
- Brown beef with dried onion, garlic powder, salt, and pepper in a large skillet over medium heat. Drain.
- Reheat the skillet. Add 3.5 cups beef broth to browned bits.
- Noodles and corn. Bring to a boil, then simmer for 5-8 minutes, stirring often, until noodles are cooked (if noodles look dry, add up to 1/2 cup extra liquid).
- When the noodles are done and most of the broth is gone, turn off the heat.
- Stir in soup cans, sour cream, and cheese. Add the remaining cheese to a casserole dish.
- Pioneer Woman Hamburger Noodle Casserole takes 20-30 minutes to cook.
- Wait 5-10 minutes before serving.
Recipe Tips for Hamburger Noodle Casserole
- Cheese Lover’s Twist: For a cheesy variation, sprinkle shredded cheddar or mozzarella cheese on top of the Hamburger Noodle Casserole before baking. The melted cheese will add a deliciously gooey and flavorful layer to the dish.
- Veggie Boost: Amp up the nutritional value by adding vegetables like diced bell peppers, onions, or mushrooms to the ground beef mixture. Sauté them along with the beef to infuse the casserole with added flavor and texture.
- Seasoning Sensation: Experiment with seasonings to elevate the taste of your Hamburger Noodle Casserole. Consider adding herbs like thyme, oregano, or basil, or spice it up with a pinch of chili powder or cayenne pepper for a subtle kick. Adjust the seasonings according to your personal preferences to create a customized and delicious casserole.
What to serve with Hamburger Noodle Casserole
- Classic Side Salad: Pair your Hamburger Noodle Casserole with a crisp and refreshing side salad. A mix of fresh lettuce, tomatoes, cucumbers, and your favorite dressing will complement the casserole perfectly.
- Steamed Vegetables: Add a healthy touch to your meal by serving steamed vegetables alongside the Hamburger Noodle Casserole. Choose a medley of broccoli, carrots, and cauliflower for a colorful and nutritious accompaniment.
- Garlic Bread: Enhance the flavors of the casserole with a side of warm buttery garlic bread. The garlic-infused slices will add a deliciously aromatic element and provide a satisfying crunch.
- Roasted Potatoes: Serve your Hamburger Noodle Casserole with roasted potatoes for a hearty and filling combination. Tossed in olive oil, seasoned with herbs and spices, and roasted until golden and crispy, these potatoes will complement the casserole’s flavors wonderfully.
Closing Words
In conclusion, Hamburger Noodle Casserole is a comforting and versatile dish that combines ground beef, noodles, and a variety of flavorful ingredients. Whether you enjoy it as a family-friendly weeknight dinner or serve it at potlucks and gatherings, this casserole is sure to satisfy and delight.
I am expecting you liked this recipe. Its easy-to-find ingredients make it a more handy dish. If you have a busy coming week, it will be a great option for you to cook Hamburger Noodle Casserole and store it for later use.
FAQs
Can I make Hamburger noodle Casserole in advance?
Actually, you can. The Pioneer Woman’s Hamburger Noodle Casserole can be prepared up to three days in advance; simply omit the cheese before storing it in the fridge. You have up to three months to plan ahead if you wish to freeze it.
How to Reheat Pioneer Woman’s Hamburger Noodle Casserole?
Reheat Pioneer Woman Hamburger Noodle Casserole in foil. Warm at 300°F for 20 minutes. Remove foil during the last 5-10 minutes to crisp the topping. Microwave individual pieces for 1-2 minutes.
What is the proper timing for preparing egg noodles?
Egg noodles take around 8-10 minutes to cook in a pot of boiling water. You shouldn’t overcook them because they’ll cook more in the oven.
How to keep Pioneer Woman Hamburger Noodle Casserole fresh for as long as possible!
Leftover Pioneer Woman Hamburger Noodle Casserole can be refrigerated for up to 3 days in an airtight container or casserole dish wrapped in plastic.
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Hamburger Noodle Casserole Pioneer Woman
Ingredients
- 1.5 ounces of beef ground
- 2 teaspoons of garlic powder and 3 tablespoons of dry chopped onion
- Season with salt and pepper
- The equivalent of three to four cups of beef broth
- 1-pound bag of egg noodles
- 1 drained 15-ounce can of corn
- 2 (10.5-ounce) cans condensed soup (one can tomato and one can cream of mushroom)
- Sour cream, one eight-ounce container
- Shredded cheese, equal parts sharp cheddar and mozzarella (2 cups total)
Instructions
- Warm a 9x13 casserole dish in a 375°F oven.
- Brown beef with dried onion, garlic powder, salt, and pepper in a large skillet over medium heat. Drain.
- Reheat the skillet. Add 3.5 cups beef broth to browned bits.
- Noodles and corn. Bring to a boil, then simmer for 5-8 minutes, stirring often, until noodles are cooked (if noodles look dry, add up to 1/2 cup extra liquid).
- When the noodles are done and most of the broth is gone, turn off the heat.
- Stir in soup cans, sour cream, and cheese. Add the remaining cheese to a casserole dish.
- Pioneer Woman Hamburger Noodle Casserole takes 20-30 minutes to cook.
- Wait 5-10 minutes before serving.
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