Jimmy Dean Breakfast Sausage Seasoning Recipe

Jimmy Dean Breakfast Sausage Seasoning Recipe

Jimmy Dean’s seasoning is the original. This meal has become a breakfast and diet staple in the U.S. Jimmy Dean breakfast sausage flavoring contains iron, protein, copper, and zinc.

This Jimmy Dean Breakfast Sausage Seasoning Recipe is fantastic. Making your own sausage with this seasoning recipe from Jimmy Dean is a great alternative to buying it from the store. Jimmy Dean morning sausage seasoning is a basic, but amazing-sounding flavor.

How to Make Jimmy Dean Breakfast Sausage Seasoning?

A simply sautéed breakfast sausage that can stand in for a variety of meat sausages is Jimmy Dean’s version, which uses their signature breakfast sausage seasoning. It has a moderate, somewhat sweet taste that goes well with breakfast or as an addition to a sandwich for a quick lunch.

It can be used as a seasoning in a variety of Italian cuisine and eaten as a breakfast or lunchtime drizzle on spaghetti. The dish is uncomplicated, fast, and straightforward to make. Everyone in the household will love this as a breakfast option. Try it out right now!

Ingredients

  • 16 ounces of ground pork
  • You’ll need 1 tsp. salt and 1/2 tsp. dry parsley
  • 1/4 teaspoon of ground dried sage
  • A pinch of dried thyme, a pinch of crushed red pepper, a pinch of ground coriander, a pinch of Accent (this is optional as it is MSG), and a pinch of ground black pepper.

Instructions

  1. Coat the ground pork with spices and herbs.
  2. Refrigerate the bowl for 15 minutes to combine the meat’s flavors.
  3. The beef patties can be made by rolling the seasoned meat into golf-ball-sized balls. They must be no more than half an inch thick.
  4. In a skillet, heat the oil with two teaspoons. The sausage patties need about 5 minutes in the pan on each side to brown.
  5. Serve it with scrambled eggs and roasted vegetables, or spread it on French toast with maple butter.

Final Words

We hoped our post on making Jimmy Dean breakfast sausage was helpful. We have faith that you will be able to impress your loved ones with a delicious morning meal prepared using this recipe. If you’re ever in a rush in the morning and need a quick breakfast, this sausage is the way to go.

FAQs

What are Jimmy Dean’s spices?

Jimmy Dean makes normal Breakfast Sausage patties with salt, dried parsley, sage, thyme, black pepper, crushed red pepper, and MSG.

When refrigerated, how long will cooked Jimmy Dean sausage stay good?

The Jimmy Dean breakfast sausage can be stored for up to three months in the freezer. The visual and olfactory inspection of sausages can indicate whether or not they are still edible. Low-quality sausages stink and look drab and have a slimy texture. Stay away from sausages with these characteristics.

Where To Buy Jimmy Dean’s Breakfast Sausage?

Breakfast sausage makes a fantastic breakfast. These sausages are easy to make, flavorful, and seasonable. This breakfast treat is sold everywhere. Jimmy Dean’s Breakfast Sausage is available in the US, Canada, and the UK. Walmart sells online.

Jimmy Dean Breakfast Sausage Seasoning Recipe

Jimmy Dean's seasoning is the original. This meal has become a breakfast and diet staple in the U.S. Jimmy Dean breakfast sausage flavoring contains iron, protein, copper, and zinc.
Course Breakfast
Cuisine American
Prep Time 40 minutes
Cook Time 40 minutes
Total Time 1 hour 20 minutes
Servings 4

Ingredients

  • 16 ounces of ground pork
  • You'll need 1 tsp. salt and 1/2 tsp. dry parsley
  • 1/4 teaspoon of ground dried sage
  • A pinch of dried thyme, a pinch of crushed red pepper, a pinch of ground coriander, a pinch of Accent (this is optional as it is MSG), and a pinch of ground black pepper.

Instructions

  • Coat the ground pork with spices and herbs.
  • Refrigerate the bowl for 15 minutes to combine the meat's flavors.
  • The beef patties can be made by rolling the seasoned meat into golf-ball-sized balls. They must be no more than half an inch thick.
  • In a skillet, heat the oil with two teaspoons. The sausage patties need about 5 minutes in the pan on each side to brown.
  • Serve it with scrambled eggs and roasted vegetables, or spread it on French toast with maple butter.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating