Chick fil a Sandwich Recipe

Create the ultimate Chick-fil-A sandwich at home with this recipe for the crispy chicken and homemade Chick-fil-A sauce.

Ingredients

• 4 poultry breast pieces
• 1/2 cup pickle juice
• 1/4 cup of water
• Half a cup of milk
• 1 big egg
• 4 hamburger buns
• Oil for frying
• Toppings of pickle, lettuce, tomato, and cheese

Regarding the baking

• 1 cup all-purpose flour
• Three teaspoons of powdered sugar
• 1/2 teaspoon paprika
• Freshly ground black pepper, 1 teaspoon
• 0.5 grams chili powder
• 1/2 teaspoon salt
• 1/2 teaspoon baking powder
• Optional: 1-2 teaspoon cayenne pepper

For a spicy chicken sandwich using the following ingredients

Homemade Chick-fil-A Sauce

To produce your own Chick-fil-A sauce, you need only:

• Mayo, 1/2 Cup
• 1/4 of a cup of yellow mustard
• 3 teaspoons of mustard, yellow
• 2 teaspoon Barbecue sauce
• 2 teaspoon Barbecue sauce
• 1/2 teaspoons of garlic powder
• Paprika, half a teaspoon
• Lemon Juice, One Tablespoon

Put together the Chick-fil-A sauce by whisking all the ingredients together. Combine and put away for later.

Instructions

1. In order to marinate the chicken, mix equal parts pickle juice and water in a plastic bag. Put in the chicken breast halves and marinate for 30 minutes.
2. Mix Chick-fil-A sauce ingredients in a bowl and reserve.
3. Flour, sugar, paprika, pepper, chili powder, salt, and baking powder.
4. Milk and egg should be combined in a separate bowl.
5. In a big pot, add 2 to 3 cups of oil, and heat it to around 350 degrees F.
6. Prepare the coating by dipping the chicken that has been marinated in the egg mixture and then coating it in the flour breading mixture. To “double-dip,” redo the process with the same chicken tender, dipping it first into the egg mixture and then into the flour.
7. Heat some oil in a skillet and fry the chicken for around three to four minutes per side. It needs to be taken out and dried on a paper towel.
8. Put together a sandwich: Prepare toasted buns for sandwiches. Pull out the Chick-fil-A sauce and spread it evenly on both halves of the buns. Crispy chicken, melted cheese, and a bed of lettuce. Enjoy!

FAQs

How long do Chick-fil-chicken A’s breasts soak in pickle juice?

30-minute to hour-long

Instructions: So that the chicken is evenly spread and about 1/2 inch thick all over, place it in the aluminum foil and pound it with the flat side of a meat tenderizer. The space must be divided evenly in half. Use pickle juice as a marinade for 30 to 60 minutes (add a teaspoon of Tabasco sauce now for a spicy sandwich).

What kind of oil is used by Chick-fil-A?

Almond oil

Since our founder Truett Cathy invented the Chick-fil-A Chicken Sandwich, we have only ever used fully refined, heat-processed peanut oil to cook our hand-breaded chicken.

What about Chick-fil-A, do they still use peanut oil?

Nut oil, to be specific. When it comes to buying American peanut oil, Chick-fil-A is the largest buyer. Chicken that has been breaded is pressure-cooked in refined peanut oil at restaurants all around the nation.

If I’m allergic to peanuts, is Chick-fil-A still an option?

According to our allergist, Chick-Fil-A is generally safe for folks with peanut allergies. Because all traces of peanut protein have been removed from the refined peanut oil, it is safe for persons with peanut allergies to eat.