Beef and Barley Soup Recipe

Indulge in the comforting warmth and rich flavors of our Beef and Barley Soup. Packed with wholesome ingredients, this recipe is a perfect blend of savory beef, nutty barley, and aromatic vegetables. Let’s dive into the heartiness of this classic soup that’s bound to become a family favorite.

The recipe for Beef and Barley Soup is both simple and delicious. Veggies, meat, and plump barley make this soup a satisfying meal.

The ultimate family meal, this beef barley soup may be cooked in advance and frozen for later use. This beef barley soup has all the qualities I look for in a satisfying bowl of soup: meat, vegetables, and grains.

It screams home-cooked comfort food, and it goes wonderfully with buttermilk biscuits and a green salad on the side.

Beef and Barley Soup Recipes

Ingredients

• 1 lb stewing beef, cubed
• 1 cup pearl barley, rinsed
• 1 large onion, diced
• 3 carrots, sliced
• 3 celery stalks, chopped
• 4 cloves garlic, minced
• 8 cups beef broth
• 2 bay leaves
• 1 tsp thyme
• Salt and pepper to taste
• 2 tbsp olive oil
• Fresh parsley for garnish

Instructions to Make Beef and Barley Soup

Sear the Beef

1. Heat olive oil in the pot over medium-high heat.
2. Add cubed beef, season with salt and pepper, and brown on all sides.

Saute Aromatics

1. Add diced onions, minced garlic, carrots, and celery.
2. Saute until vegetables are softened and aromatic.

Combine Ingredients

1. Pour in beef broth, add rinsed barley, bay leaves, and thyme.
2. Bring to a boil, then reduce heat and simmer for 45-60 minutes or until beef and barley are tender.

Season to Perfection

1. Customize the seasoning according to taste by making adjustments with salt and pepper.

Serve

1. Spoon the steaming soup into bowls and add a finishing touch of fresh parsley for garnish.

Recipe Tips

• Use Quality Beef: Opt for a well-marbled cut of beef like chuck or stewing beef for maximum flavor and tenderness.
• Rinse Barley Thoroughly: Rinsing the barley removes excess starch, preventing the soup from becoming too thick. It also ensures a cleaner, nuttier flavor.
• Let Flavors Develop: Allow the soup to simmer on low heat to let the flavors meld. The longer it simmers, the richer the taste.
• Reheat with Care: When reheating leftovers, add a bit of extra broth to maintain the soup’s consistency.

What To Serve With Beef and Barley Soup

1. Crusty Bread: Serve the soup with a side of crusty bread or artisan rolls. The bread is perfect for soaking up the delicious broth.
2. Mixed Green Salad: Balance the heartiness of the soup with a light mixed green salad. A simple vinaigrette will complement the flavors.
3. Cheese and Herb Biscuits: Bake some cheesy herb biscuits to accompany the soup. The cheesy goodness pairs exceptionally well with the savory broth.
4. Garlic Butter Roasted Vegetables: Roast a medley of vegetables like Brussels sprouts, carrots, and potatoes with garlic butter for a flavorful side dish.
5. Quinoa and Kale Stuffed Peppers: For a healthier option, serve the soup alongside quinoa and kale stuffed peppers. It adds a nutritional boost to the meal.
6. Crispy Parmesan Zucchini Fries: Lighten up the meal with crispy parmesan zucchini fries. They add a delightful crunch to each bite.

Conclusion

Our Beef and Barley Soup is a wholesome, nutritious delight that warms the soul. With minimal effort, you can create a hearty and satisfying meal for your loved ones. Enjoy the rich flavors, tender beef, and nutty barley in every spoonful. Make this comforting soup a regular addition to your family table, especially during chilly evenings.

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