Beef and Barley Soup Recipe
Servings 6
Calories 300kcal
Ingredients
- 1 lb stewing beef, cubed
- 1 cup pearl barley, rinsed
- 1 large onion, diced
- 3 carrots, sliced
- 3 celery stalks, chopped
- 4 cloves garlic, minced
- 8 cups beef broth
- 2 bay leaves
- 1 tsp thyme
- Salt and pepper to taste
- 2 tbsp olive oil
- Fresh parsley for garnish
Instructions
Sear the Beef
- Heat olive oil in the pot over medium-high heat.
- Add cubed beef, season with salt and pepper, and brown on all sides.
Saute Aromatics
- Add diced onions, minced garlic, carrots, and celery.
- Saute until vegetables are softened and aromatic.
Combine Ingredients
- Pour in beef broth, add rinsed barley, bay leaves, and thyme.
- Bring to a boil, then reduce heat and simmer for 45-60 minutes or until beef and barley are tender.
Season to Perfection
- Customize the seasoning according to taste by making adjustments with salt and pepper.
Serve
- Spoon the steaming soup into bowls and add a finishing touch of fresh parsley for garnish.