The Fridheimar Tomato Soup is a delightful Icelandic creation that beckons with its vibrant red hue and rich, savory flavor. Made with ripe tomatoes, fresh basil, and a medley of aromatic ingredients, this soup is a journey to the heart of Iceland’s culinary charm.
Served hot and often paired with a crusty slice of bread or a cheesy companion, this tomato soup is a comforting and hearty dish. What sets it apart is its simplicity; it’s easy to prepare and adaptable to various dietary preferences, making it an excellent addition to your repertoire of go-to recipes.
Whether you’re yearning for a taste of Iceland or simply in search of a wholesome, quick meal, the Fridheimar Tomato Soup is a culinary adventure waiting to be savored. Discover the magic of this soup, where the essence of ripe tomatoes and basil come together in a bowl, ready to warm your heart and soul.
How to make Fridheimar Tomato Soup
Ingredients
- 1.5 kg (about 3.3 pounds) of ripe tomatoes
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 2 tablespoons of olive oil
- 2 tablespoons of tomato paste
- 1/2 teaspoon of sugar
- 1/2 teaspoon of salt
- A pinch of black pepper
- 1/2 cup of fresh basil leaves
- 2 cups of vegetable broth
- 1/2 cup of heavy cream (optional)
Instructions to make Fridheimar Tomato Soup
- Use a large pot to heat olive oil over medium heat. Toss in the diced onion and garlic, then cook until they turn translucent.
- Blend in the tomato paste, sugar, salt, and pepper. Simmer for a few minutes to elevate the flavors.
- Add the ripe tomatoes (you can cut a small “X” on the bottom of each tomato to make peeling easier). Stir well and let them simmer for about 10 minutes.
- Pour in the vegetable broth and let the mixture simmer for an additional 10-15 minutes.
- Using an immersion blender or transferring the mixture to a regular blender, purée the soup until smooth.
- Return the soup to the pot and add the fresh basil leaves. Simmer for another 5 minutes.
- If you desire a creamier texture, stir in the heavy cream at this point.
- Taste and adjust the seasoning if necessary.
- Serve the Fridheimar Tomato Soup hot, garnished with fresh basil leaves or a dollop of sour cream.
Recipe Tips
- Use the ripest tomatoes you can find. They’ll impart the best flavor to your soup.
- For a dairy-free option, omit the heavy cream or use a non-dairy alternative like coconut milk.
- Adjust the sugar, salt, and pepper to your taste. Some tomatoes may be sweeter or more acidic than others.
- Make a bigger batch and freeze portions for later – this soup freezes well.
Recipe Variations
- Spicy Kick: Add a pinch of red pepper flakes or a dash of hot sauce for a spicy twist.
- Roasted Red Pepper: Roast red bell peppers and blend them into the soup for a smoky flavor.
- Mediterranean Twist: Garnish with crumbled feta cheese, olives, and a drizzle of olive oil for a Mediterranean touch.
What To Serve With Tomato Soup
- Grilled Cheese Sandwich: The classic combination of tomato soup and a gooey grilled cheese sandwich is a match made in heaven.
- Crusty Bread: Serve with fresh crusty bread for a simple, hearty meal.
- Salad: Pair it with a crisp garden salad for a balanced and wholesome option.
- Garlic Bread: The warm, garlicky notes of garlic bread complement the tomato soup beautifully.
- Stuffed Peppers: For a unique twist, try serving the soup with stuffed bell peppers filled with rice, veggies, and cheese.
- Quiche: A slice of savory quiche, like spinach and feta or mushroom, adds elegance to your meal.
Why You’ll Love This Recipe
- Rich Flavor: The combination of ripe tomatoes and fresh basil creates a rich and savory flavor.
- Icelandic Inspiration: Experience a taste of Iceland’s culinary heritage right in your home.
- Healthful: Packed with the goodness of tomatoes and fresh herbs, it’s a wholesome choice.
Conclusion
The Fridheimar Tomato Soup is a true culinary gem that transports your taste buds to the lush landscapes of Iceland. With its delightful flavors and straightforward preparation, this soup is an ideal choice for cozy evenings or special gatherings. Its creamy texture and vibrant taste are sure to make it a favorite in your kitchen.
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Fridheimar Tomato Soup Recipe
Ingredients
- 1.5 kg (about 3.3 pounds) of ripe tomatoes
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 2 tablespoons of olive oil
- 2 tablespoons of tomato paste
- 1/2 teaspoon of sugar
- 1/2 teaspoon of salt
- A pinch of black pepper
- 1/2 cup of fresh basil leaves
- 2 cups of vegetable broth
- 1/2 cup of heavy cream (optional)
Instructions
- Use a large pot to heat olive oil over medium heat. Toss in the diced onion and garlic, then cook until they turn translucent.
- Blend in the tomato paste, sugar, salt, and pepper. Simmer for a few minutes to elevate the flavors.
- Add the ripe tomatoes (you can cut a small "X" on the bottom of each tomato to make peeling easier). Stir well and let them simmer for about 10 minutes.
- Pour in the vegetable broth and let the mixture simmer for an additional 10-15 minutes.
- Using an immersion blender or transferring the mixture to a regular blender, purée the soup until smooth.
- Return the soup to the pot and add the fresh basil leaves. Simmer for another 5 minutes.
- If you desire a creamier texture, stir in the heavy cream at this point.
- Taste and adjust the seasoning if necessary.
- Serve the Fridheimar Tomato Soup hot, garnished with fresh basil leaves or a dollop of sour cream.
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