Savor the essence of Italy with our delectable Buitoni Tortellini recipe! It’s an invitation to a culinary journey that merges convenience with irresistible flavors. Buitoni, a name synonymous with exceptional pasta, takes center stage in this dish.
Our recipe features Buitoni’s cheese and prosciutto-filled tortellini, a symphony of creamy richness and savory goodness. In just 25 minutes, you can craft a gourmet-worthy meal that will captivate your taste buds.
The magic begins as tender tortellini take a leisurely soak in a velvety Parmesan cream sauce, infusing each bite with luxurious delight. The result? A harmony of textures and tastes that lingers long after your last forkful.
Whether you’re a kitchen novice or a seasoned chef, our Buitoni Tortellini recipe is a delicious triumph that’ll leave everyone craving for seconds. Perfect for family dinners or intimate gatherings, this dish promises an Italian-inspired experience you won’t want to miss. Say “Ciao” to culinary excellence!
Buitoni Tortellini Recipes
Ingredients
- 1 package of Buitoni cheese and prosciutto tortellini
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Boil a large pot of salted water.
- Add the Buitoni tortellini and cook according to package instructions until they float to the surface, usually 2-3 minutes.
- As the tortellini are cooking, warm up some olive oil in a skillet over medium heat. Add minced garlic and sauté until fragrant.
- Pour in the heavy cream, whisking constantly until it starts to simmer.
- Stir in the grated Parmesan cheese and continue to cook, allowing the sauce to thicken.
- Season with salt and pepper to taste.
- Using a slotted spoon, transfer the cooked tortellini directly from the boiling water into the creamy sauce.
- Gently toss the tortellini in the sauce until they are well coated.
- Garnish with chopped fresh parsley.
- Serve immediately.
Recipe Tips
- Avoid excessive cooking of the tortellini; they should be tender with a slight al dente texture.
- You can add cooked chicken or shrimp for extra protein.
- Freshly grated Parmesan cheese enhances the flavor.
- Adjust the sauce’s consistency by adding more cream if needed
Recipe Variations
- Pesto Tortellini: Substitute the cream sauce with homemade or store-bought pesto for a fresh and vibrant twist.
- Spinach and Ricotta Filling: Opt for tortellini filled with spinach and ricotta for a vegetarian version.
- Mushroom Alfredo Tortellini: Add sautéed mushrooms to the creamy sauce for a earthy flavor boost.
How to Store
- Refrigeration: Store leftover Buitoni Tortellini in an airtight container in the refrigerator for up to 3 days to maintain freshness.
- Freezing: For long-term storage, freeze Buitoni Tortellini in a freezer-safe container, ensuring it’s well-sealed, and consume within 2-3 months.
How to Reheat
- Oven Reheat: To restore that delightful oven-crisp texture, preheat your oven to 350°F, place the tortellini in an oven-safe dish, cover with foil, and bake for 15-20 minutes until heated through.
- Microwave Reheat: For a speedy fix, microwave Buitoni Tortellini by placing a damp paper towel over the container and heating it in 30-second intervals until thoroughly hot.
- Stovetop Reheat: On the stove, add a splash of water to a pan, heat it, then add the tortellini, cover, and cook on low heat, stirring occasionally, until warmed evenly.
What To Serve With Buitoni Tortellini
- Garlic Bread: Serve with a side of garlic bread for that classic Italian touch.
- Mixed Green Salad: A light, fresh salad with balsamic vinaigrette complements the richness of the tortellini.
- Roasted Vegetables: Roast some seasonal vegetables like asparagus, broccoli, or cherry tomatoes and serve alongside.
- Bruschetta: A tomato and basil bruschetta adds a refreshing contrast to the creamy pasta.
- Wine: Pair with a crisp white wine or a light red wine like Pinot Noir for an elevated dining experience.
- Fruit Dessert: Finish the meal with a simple fruit salad or a fruity dessert like panna cotta for a sweet ending.
Why You’ll Love This Recipe
- Quick and Easy: Buitoni tortellini is ready in under 30 minutes, making it perfect for busy evenings.
- Rich and Creamy: The creamy Parmesan sauce pairs perfectly with the savory tortellini.
- Versatile: You can customize this dish with different tortellini fillings and sauces.
- Crowd-Pleaser: It’s a dish loved by both kids and adults.
- Restaurant-Quality: Enjoy restaurant-quality flavors without leaving your home.
Conclusion
Buitoni tortellini is a simple yet luxurious pasta dish that can be prepared in no time. The creamy cheese and prosciutto-filled tortellini paired with a rich Parmesan cream sauce make it a favorite for pasta lovers. With its quick preparation and delightful flavors, it’s sure to become a family favorite.
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Buitoni Tortellini Recipe
Ingredients
- 1 package of Buitoni cheese and prosciutto tortellini
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Boil a large pot of salted water.
- Add the Buitoni tortellini and cook according to package instructions until they float to the surface, usually 2-3 minutes.
- As the tortellini are cooking, warm up some olive oil in a skillet over medium heat. Add minced garlic and sauté until fragrant.
- Pour in the heavy cream, whisking constantly until it starts to simmer.
- Stir in the grated Parmesan cheese and continue to cook, allowing the sauce to thicken.
- Season with salt and pepper to taste.
- Using a slotted spoon, transfer the cooked tortellini directly from the boiling water into the creamy sauce.
- Gently toss the tortellini in the sauce until they are well coated.
- Garnish with chopped fresh parsley.
- Serve immediately.
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