Buitoni Tortellini Recipe
Servings 4
Calories 450kcal
Ingredients
- 1 package of Buitoni cheese and prosciutto tortellini
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Boil a large pot of salted water.
- Add the Buitoni tortellini and cook according to package instructions until they float to the surface, usually 2-3 minutes.
- As the tortellini are cooking, warm up some olive oil in a skillet over medium heat. Add minced garlic and sauté until fragrant.
- Pour in the heavy cream, whisking constantly until it starts to simmer.
- Stir in the grated Parmesan cheese and continue to cook, allowing the sauce to thicken.
- Season with salt and pepper to taste.
- Using a slotted spoon, transfer the cooked tortellini directly from the boiling water into the creamy sauce.
- Gently toss the tortellini in the sauce until they are well coated.
- Garnish with chopped fresh parsley.
- Serve immediately.