Sour Cream Chicken Enchiladas

Sour Cream Chicken Enchiladas are a delectable Tex-Mex delight that promises a burst of flavors in every bite. Tender shredded chicken, zesty salsa verde, and creamy sour cream come together in perfect harmony, encased in soft corn tortillas. This dish is a true crowd-pleaser, combining comfort and excitement on the plate.

With simple and straightforward preparation, these enchiladas are a go-to option for busy weeknights or casual gatherings. The creamy texture of sour cream, tangy salsa, and ooey-gooey melted cheese blend harmoniously, creating a heavenly taste experience. Baked to perfection, the golden cheese topping adds an inviting touch.

Serve these sour cream chicken enchiladas with a side of Mexican rice, refried beans, or fresh guacamole for a complete and satisfying meal. Whether you’re a seasoned chef or an amateur cook, this dish will quickly become a favorite, making your dining experience memorable and enjoyable.

Equipment

• Baking dish (9×13 inches)
• Mixing bowls
• Skillet
• Spatula
• Oven

Ingredients

• 1 pound cooked chicken, shredded
• 8 corn tortillas
• 2 cups sour cream
• 1 cup salsa verde
• 2 cups shredded Monterey Jack or Cheddar cheese
• 1 small onion, finely diced
• 2 cloves garlic, minced
• 1 tablespoon vegetable oil
• Salt and pepper to taste
• Fresh cilantro, for garnish (optional)

Instructions

1. Preheat the oven to 375°F (190°C).
2. Over medium heat in a skillet heat the vegetable oil. Add the diced onions and garlic, sautéing until they become translucent.
3. Add the shredded chicken to the skillet and mix it with the onions and garlic. Season with salt and pepper to taste, and cook for a few minutes until the chicken is heated through.
4. In a separate bowl, combine the sour cream and salsa verde, creating the creamy enchilada sauce.
5. In the baking dish, spread a thin layer of sour cream sauce on the bottom.
6. Take each corn tortilla and spoon some of the chicken mixture onto it. Roll up the item and position it with the seam facing down in the baking dish. Repeat with the remaining tortillas.
7. Pour the remaining sour cream sauce over the rolled tortillas, covering them entirely.
8. Sprinkle the shredded cheese over the top.
9. Cover the baking dish with aluminum foil and bake in the preheated oven for about 20 minutes or until the cheese is melted and bubbly.
10. Remove the foil and bake for an additional 5 minutes or until the cheese turns golden brown.
11. Garnish with fresh cilantro, if desired.
12. Serve the sour cream chicken enchiladas hot and enjoy!

Recipe Variations

1. Replace the chicken with cooked ground beef or shredded pork for different flavor variations.
2. Use red enchilada sauce instead of salsa verde for a richer, tomato-based taste.
3. Experiment with different types of cheese, such as pepper jack or queso fresco, to customize the dish.

What To Serve With Sour Cream Chicken Enchiladas

1. Mexican Rice: A classic side dish that complements the enchiladas perfectly with its fluffy texture and subtle seasoning.
2. Refried Beans: Creamy and flavorful, refried beans add an extra touch of authenticity to the meal.
3. Guacamole and Tortilla Chips: Fresh guacamole adds a burst of freshness and pairs well with crunchy tortilla chips.
4. Pico de Gallo: This fresh tomato salsa with onions, cilantro, and lime juice provides a zesty and refreshing contrast to the creamy enchiladas.
5. Mexican Corn Salad: A light and colorful salad made with corn, bell peppers, red onions, and a tangy lime dressing.

Health Benefits of Cream Chicken Enchiladas

1. Protein Source: Chicken is a good source of lean protein, which is essential for building and repairing tissues, supporting the immune system, and maintaining muscle mass.
2. Calcium and Vitamin D: If the recipe includes cheese and sour cream, it can provide a good amount of calcium and vitamin D, which are vital for bone health and overall well-being.
3. Healthy Fats: Avocado or guacamole, when served as a side, can provide healthy monounsaturated fats, which are heart-friendly and can help reduce bad cholesterol levels.
4. Fiber and Nutrients: Adding vegetables, like bell peppers, onions, or spinach, to the enchiladas increases their fiber and nutrient content, promoting better digestion and overall health.

Conclusion

Sour Cream Chicken Enchiladas are a scrumptious blend of flavors, bringing together the creaminess of sour cream, the tanginess of salsa verde, and the richness of melted cheese. This easy-to-make dish is sure to become a family favorite and a hit at gatherings. With its comforting taste and simple preparation, it’s a winning recipe that will please everyone around the table.

FAQs

Can I make this dish ahead of time?

Certainly, it is possible to prepare the enchiladas in advance and refrigerate them. Bake them when ready to serve.

Can I freeze the leftovers?

Absolutely! Store the leftovers in an airtight container in the freezer for up to three months. Reheat in the oven or microwave when needed.

Can I use flour tortillas instead?

Yes, you can use flour tortillas if you prefer, but corn tortillas are more traditional for enchiladas.

How do I reheat the leftovers?

To reheat, cover the enchiladas with foil and bake in the oven until heated through, or microwave individual portions until warm.

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