Applebee’s Quesadilla Burger is a delicious and unique culinary creation that combines the flavors of a classic cheeseburger with the zesty appeal of a quesadilla. This mouthwatering dish features a juicy beef patty layered with melted cheese, crispy bacon, fresh pico de gallo, and a spicy Mexi-ranch sauce, all sandwiched between two golden, grilled flour tortillas.
The result is a flavorful and satisfying meal that will leave your taste buds craving more. Let’s dive into the details of this delectable dish!
Equipment
- Grill or stovetop skillet
- Spatula or grill tongs
- Knife and cutting board
- Mixing bowls
- Measuring cups and spoons
Ingredients
- 1 pound ground beef
- Salt and pepper, to taste
- 4 large flour tortillas
- 2 cups shredded Mexican cheese blend
- 8 slices cooked bacon
- 1/2 cup pico de gallo (diced tomatoes, onions, and cilantro)
- 1/4 cup spicy Mexi-ranch sauce
Instructions
- Set heat to medium-high and preheat your grill or stovetop skillet.
- Season the ground beef with salt and pepper, then divide it into four equal portions. Shape each portion into a patty.
- Grill or cook the burger patties for about 4-5 minutes per side, or until they reach your desired level of doneness.
- While the patties are cooking, place two tortillas on a clean surface. Sprinkle each tortilla with half a cup of shredded cheese.
- Once the burger patties are cooked, place one patty on each tortilla. Top each patty with two slices of bacon, a spoonful of pico de gallo, and a drizzle of Mexi-ranch sauce.
- Sprinkle another half a cup of shredded cheese on top of each patty, then place the remaining tortillas on top.
- Carefully transfer the quesadilla burgers to the grill or skillet and cook for 2-3 minutes on each side, or until the tortillas are golden and the cheese is melted.
- Remove the quesadilla burgers from the heat and let them rest for a minute before slicing them into wedges.
- Serve the Applebee’s Quesadilla Burgers hot and enjoy!
Recipe Tips
- Experiment with different types of cheese, such as pepper jack or cheddar, to add your own twist to the flavor profile.
- Customize the burger by adding sliced avocado, pickled jalapeños, or grilled onions for extra layers of taste and texture.
- If you prefer a milder spice level, reduce the amount of Mexi-ranch sauce or use a milder alternative.
What To Serve With Applebee’s Quesadilla Burger
- Crispy French Fries: Serve a side of golden and crispy french fries for a classic burger experience.
- Mexican Rice and Beans: Add a touch of authenticity to your meal by serving Mexican rice and beans on the side.
- Guacamole and Tortilla Chips: Enhance the Tex-Mex vibe by offering a bowl of homemade guacamole and crispy tortilla chips as an appetizer or side dish.
- Fresh Salad: Balance the richness of the burger with a refreshing green salad dressed with a zesty vinaigrette.
Why You’ll Love This Recipe
- Applebee’s Quesadilla Burger is a culinary adventure that combines the best of both worlds, satisfying your cravings for a juicy burger and a flavorful quesadilla.
- The blend of ingredients, from the perfectly seasoned beef patty to the gooey melted cheese and zesty Mexi-ranch sauce, creates a taste sensation that will keep you coming back for more.
- This unique and delicious recipe is perfect for those seeking a fusion twist on a classic burger, making it a memorable meal for family and friends to enjoy together.
Recipe Variations
- Vegetarian Option: Substitute the ground beef with plant-based burger patties or grilled portobello mushrooms.
- Chicken Quesadilla Burger: Replace the beef patty with a grilled chicken breast for a lighter alternative.
Conclusion
Applebee’s Quesadilla Burger is a delightful fusion of American and Mexican flavors that satisfies both burger and quesadilla enthusiasts. The combination of juicy beef patties, melted cheese, crispy bacon, fresh pico de gallo, and zesty Mexi-ranch sauce creates a taste sensation that is hard to resist. Whether you’re hosting a casual gathering or simply craving a unique burger experience, this recipe is sure to impress.
FAQs
Can I make the patty ahead of time?
Yes, you can prepare the burger patties in advance and store them in the refrigerator until you’re ready to cook them.
Is it possible to substitute corn tortillas with flour tortillas??
While flour tortillas are traditionally used for quesadillas, you can certainly experiment with corn tortillas for a different texture and flavor.
Is there a substitute for Mexi-ranch sauce?
If you can’t find Mexi-ranch sauce, you can create your own by mixing ranch dressing with a dash of hot sauce and a pinch of chili powder.
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Applebee’s Quesadilla Burger
Equipment
- Grill or stovetop skillet
- Spatula or grill tongs
- Knife and Cutting board
- Mixing bowls
- Measuring cups, and spoons
Ingredients
- 1 pound ground beef
- Salt and pepper, to taste
- 4 large flour tortillas
- 2 cups shredded Mexican cheese blend
- 8 slices cooked bacon
- 1/2 cup pico de gallo (diced tomatoes, onions, and cilantro)
- 1/4 cup spicy Mexi-ranch sauce
Instructions
- Set heat to medium-high and preheat your grill or stovetop skillet.
- Season the ground beef with salt and pepper, then divide it into four equal portions. Shape each portion into a patty.
- Grill or cook the burger patties for about 4-5 minutes per side, or until they reach your desired level of doneness.
- While the patties are cooking, place two tortillas on a clean surface. Sprinkle each tortilla with half a cup of shredded cheese.
- Once the burger patties are cooked, place one patty on each tortilla. Top each patty with two slices of bacon, a spoonful of pico de gallo, and a drizzle of Mexi-ranch sauce.
- Sprinkle another half a cup of shredded cheese on top of each patty, then place the remaining tortillas on top.
- Carefully transfer the quesadilla burgers to the grill or skillet and cook for 2-3 minutes on each side, or until the tortillas are golden and the cheese is melted.
- Remove the quesadilla burgers from the heat and let them rest for a minute before slicing them into wedges.
- Serve the Applebee's Quesadilla Burgers hot and enjoy!
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