Applebee's Quesadilla Burger
Applebee's Quesadilla Burger is a mouthwatering fusion of Mexican and American flavors. This delicious burger features a juicy beef patty nestled between two cheesy quesadillas, creating a unique and flavorful dining experience.
Servings 4
Calories 750kcal
Equipment
- Grill or stovetop skillet
- Spatula or grill tongs
- Knife and Cutting board
- Mixing bowls
- Measuring cups, and spoons
Ingredients
- 1 pound ground beef
- Salt and pepper, to taste
- 4 large flour tortillas
- 2 cups shredded Mexican cheese blend
- 8 slices cooked bacon
- 1/2 cup pico de gallo (diced tomatoes, onions, and cilantro)
- 1/4 cup spicy Mexi-ranch sauce
Instructions
- Set heat to medium-high and preheat your grill or stovetop skillet.
- Season the ground beef with salt and pepper, then divide it into four equal portions. Shape each portion into a patty.
- Grill or cook the burger patties for about 4-5 minutes per side, or until they reach your desired level of doneness.
- While the patties are cooking, place two tortillas on a clean surface. Sprinkle each tortilla with half a cup of shredded cheese.
- Once the burger patties are cooked, place one patty on each tortilla. Top each patty with two slices of bacon, a spoonful of pico de gallo, and a drizzle of Mexi-ranch sauce.
- Sprinkle another half a cup of shredded cheese on top of each patty, then place the remaining tortillas on top.
- Carefully transfer the quesadilla burgers to the grill or skillet and cook for 2-3 minutes on each side, or until the tortillas are golden and the cheese is melted.
- Remove the quesadilla burgers from the heat and let them rest for a minute before slicing them into wedges.
- Serve the Applebee's Quesadilla Burgers hot and enjoy!