Spicy Noodle Spring Rolls Recipe

Indulge your palate with our Spicy Noodle Spring Rolls recipe – a vibrant mixture of crisp vegetables and zesty noodles embraced by delicate rice paper.

This innovative take on traditional spring rolls promises a satisfying crunch coupled with an exciting spicy twist, catering to those seeking a bold flavor adventure. The spicy noodle filling, enriched with soy sauce, sesame oil, chili garlic sauce, garlic, and ginger, adds a tantalizing complexity.

Effortlessly crafted, these rolls present a harmonious blend of textures and flavors, leaving your guests yearning for seconds. Elevate your gatherings with this recipe that not only delights the senses but also adds a touch of culinary flair to your table!

Ingredients

For the Spicy Noodles

• 200g thin rice noodles
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 teaspoon chili garlic sauce
• 1 teaspoon sugar
• 1 clove garlic, minced
• 1 teaspoon grated ginger

For the Spring Rolls

• Rice paper sheets
• 1 cup shredded lettuce
• 1 cup julienned carrots
• 1 cup thinly sliced bell peppers (assorted colors)
• 1 cup bean sprouts
• 1/2 cup fresh cilantro leaves
• Cooked spicy noodles

Instructions

Prepare Spicy Noodles

1. Cook the rice noodles according to package instructions.
2. In a bowl, mix soy sauce, sesame oil, chili garlic sauce, sugar, minced garlic, and grated ginger.
3. Toss the cooked noodles in the spicy sauce until well coated. Set aside.

Soak Rice Paper Sheets

1. Dip each rice paper sheet in warm water for about 10 seconds until it becomes pliable.
2. Place the softened rice paper on a rolling mat or damp cloth.

Assemble Spring Rolls

1. In the center of the rice paper, add a small portion of spicy noodles.
2. Layer shredded lettuce, julienned carrots, sliced bell peppers, bean sprouts, and cilantro on top of the noodles.

Roll and Seal

1. Fold the sides of the rice paper inward, then tightly roll the sheet from the bottom to the top.
2. Seal the edge with a little water.

Repeat and Serve

1. Repeat the process until all ingredients are used.
2. Serve the spicy noodle spring rolls with your favorite dipping sauce.

What To Serve With Noodle Spring Rolls

1. Peanut Dipping Sauce: Serve your spring rolls with a classic peanut dipping sauce. Mix peanut butter, soy sauce, a splash of lime juice, and a pinch of sugar for a deliciously creamy dip.
2. Sweet Chili Sauce: Enhance the flavor with a sweet chili sauce. Its sweetness complements the spiciness of the noodles, creating a perfect balance.
3. Soy-Ginger Dip: Create a simple soy-ginger dipping sauce by combining soy sauce, minced ginger, and a drizzle of honey. It adds a savory and slightly sweet kick.
4. Sesame Soy Vinaigrette: Whip up a quick sesame soy vinaigrette using sesame oil, soy sauce, rice vinegar, and a touch of honey. It brings a light and tangy flavor to the table.
5. Cucumber Salad: Refresh your palate with a side of cucumber salad. Toss thinly sliced cucumbers with rice vinegar, sesame oil, and a sprinkle of sesame seeds.
6. Mango Salsa: Add a tropical twist with mango salsa. Dice ripe mangoes, red onion, and cilantro, then toss with lime juice for a fruity and vibrant accompaniment.

Conclusion

Elevate your appetizer game with these Spicy Noodle Spring Rolls, a fusion of vibrant vegetables and zesty noodles wrapped in delicate rice paper. This recipe not only tantalizes your taste buds but also adds a burst of colors to your table. Enjoy the combination of textures and flavors, and watch these rolls become a favorite at your gatherings.

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