Indulge in the enchanting flavors of the Hawaiian islands with our chop steak hawaii recipe. This delightful dish combines the heartiness of chopped steak with the tropical allure of pineapple and teriyaki glaze.
In just a few simple steps, you can savor a mouthwatering blend of savory and sweet, all within the comfort of your own kitchen. Whether you’re seeking a quick weeknight dinner or a culinary adventure, chop steak hawaiian recipe offers a unique and delectable experience.
With a cuisine inspired by the Aloha State, Chopped Steak Hawaii promises to transport your taste buds to a paradise of flavors. Get ready to embrace the spirit of Hawaii with every delectable bite.
Chopped Steak Hawaii Recipe
To make and enjoy chopped steak hawaii recipe at home you need the following ingredients and just follow the steps:
Ingredients
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup diced onion
- 1/4 cup diced bell pepper (any color)
- 1/4 cup diced pineapple
- 1/4 cup teriyaki sauce
- 1 egg
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Cooking oil (for greasing)
Instructions
- In a mixing bowl, combine the ground beef, breadcrumbs, diced onion, diced bell pepper, diced pineapple, teriyaki sauce, egg, garlic powder, salt, and pepper. Mix well until all ingredients are evenly incorporated.
- Form the mixture into patties according to your preferred size.
- Preheat the skillet or grill over medium-high heat and grease it with a small amount of cooking oil.
- Place the patties on the skillet or grill and cook for about 4-5 minutes on each side or until they reach your preferred level of doneness.
- While the patties are cooking, you can brush them with additional teriyaki sauce for extra flavor.
- Once done, remove the chopped steak patties from the heat and let them rest for a few minutes.
Recipe Tips
- Use lean ground beef for a healthier option.
- For a smokier flavor, cook the chopped steak on a charcoal grill.
- Make mini sliders with the same ingredients for a delightful appetizer option.
Recipe Variations
- Teriyaki Chicken Hawaii: Substitute ground beef with ground chicken for a lighter alternative.
- Vegetarian Chopped Steak Hawaii: Use a plant-based meat substitute or mushrooms for a meatless version.
- Teriyaki Salmon Hawaii: Replace ground beef with salmon fillets and follow the same teriyaki glaze recipe.
- Pineapple Pork Chops Hawaii: Opt for boneless pork chops and prepare them with the pineapple and teriyaki glaze.
What To Serve With Steak Hawaii
- Steamed Jasmine Rice: A perfect side to soak up the delicious teriyaki sauce.
- Hawaiian Macaroni Salad: A creamy and tangy side dish that complements the chopped steak.
- Grilled Vegetables: Add a healthy touch with some grilled asparagus, zucchini, and bell peppers.
- Fresh Fruit Salad: A medley of tropical fruits like mango, papaya, and kiwi.
- Coconut Shrimp: For a true Hawaiian feast, serve alongside crispy coconut shrimp.
- Taro Chips: Crispy taro chips make for a unique and crunchy side.
Conclusion
Chop steak recipe hawaii is a delightful fusion of Hawaiian flavors that is quick and easy to prepare. The juicy chopped steak combined with the sweet and tangy pineapple and teriyaki glaze is a taste of the tropics right in your kitchen. Whether you’re looking for a weeknight dinner or a dish to impress your guests, this recipe has you covered.
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Chopped Steak Hawaii Recipe
Ingredients
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup diced onion
- 1/4 cup diced bell pepper (any color)
- 1/4 cup diced pineapple
- 1/4 cup teriyaki sauce
- 1 egg
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Cooking oil (for greasing)
Instructions
- In a mixing bowl, combine the ground beef, breadcrumbs, diced onion, diced bell pepper, diced pineapple, teriyaki sauce, egg, garlic powder, salt, and pepper. Mix well until all ingredients are evenly incorporated.
- Form the mixture into patties according to your preferred size.
- Preheat the skillet or grill over medium-high heat and grease it with a small amount of cooking oil.
- Place the patties on the skillet or grill and cook for about 4-5 minutes on each side or until they reach your preferred level of doneness.
- While the patties are cooking, you can brush them with additional teriyaki sauce for extra flavor.
- Once done, remove the chopped steak patties from the heat and let them rest for a few minutes.
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