Ina Garten Lobster Roll recipe
A mouthwatering combination of tender lobster meat, creamy mayonnaise, and zesty lemon, served on a buttered and toasted bun—a classic New England delight that captures the essence of coastal indulgence.
Servings 6
Calories 617kcal
Ingredients
- 1 lb. of prepared lobster
- 1/2 cup of celery cut into small cubes
- 5 teaspoons of unsalted butter
- Kosher salt
- Fresh black pepper, just ground
- 1/2 teaspoon of minced fresh dill, with more for presentation
- 1/2 tsp. of finely chopped fresh parsley
- In 1 lemon's juice
- Six hot dog buns
Instructions
- Cut lobster meat into 3/4-inch dice
- Medium-high heat in a medium sautes skillet with 3 tablespoons of butter
- Stirring continuously, simmer the lobster with the celery for two to three minutes, or until the lobster is heated through
- Remove the lobster from the flames and stir in the parsley, dill, and half of the lemon juice
- Cook the last 2 tablespoons of butter in a big saute pan
- Then, brown the rolls for 2 minutes on each side over medium-high heat after toasting them on their sides
- On a platter with the cut side up, distribute the lobster mixture among the rolls. Add lemon juice, salt, and dill. On a platter with the cut side up, distribute the lobster mixture among the rolls. Add lemon juice, salt, and dill
- Finally, serve your Ina Garten lobster roll hot with a crispy exterior and steaming lobster filling