Pioneer Woman Blackberry Cobbler
A delightful dessert that combines sweet, juicy blackberries with a golden, buttery crust for a taste of homemade goodness. Indulge in the perfect balance of tart and sweet flavors in every bite.
Servings 4
Calories 424kcal
Ingredients
- A combined total of 1 1/4 cups and 2 teaspoons of sugar
- 1 cup of self-rising flour
- Ideally, one cup of whole milk, but any kind will do
- Equivalent to half a stick of butter, melted
- Washed and dried 2 cups of blackberries, either fresh or frozen
- Vanilla ice cream (for serving)
Instructions
- Make sure to add the berries after they are completely frozen if using frozen ones. They will be mushy and the consistency will be off if you let them thaw.
- Set the oven's temperature to 350.
- In a big basin, mix one cup of flour and one cup of sugar.
- Milk and melted butter are added after stirring. Combine thoroughly after mixing.
- Pour into a 9 x 9-inch baking dish that has been buttered.
- Place the berries all over the top. As they bake, they will be sunk in even more.
- 2 teaspoons of sugar should be saved for later.
- For 50 minutes, bake. After removing it from the oven, sprinkle the remaining two teaspoons of sugar over the top of it.
- Bake for another 10 minutes, or until the crust is brown and golden.
- Serve right away, naturally with ice cream!