The Pioneer Woman’s simple 5-ingredient Blackberry Cobbler recipe only requires 10 minutes of preparation time. It has a delicious, golden crust and a sweet, juicy filling!
Ingredients
- A combined total of 1 1/4 cups and 2 teaspoons of sugar
- 1 cup of self-rising flour; recipe provided for the cheap and simple homemade variety
- Ideally, one cup of whole milk, but any kind will do
- It an equivalent to half a stick of butter, melted
- Wash and dry 2 cups of blackberries, either fresh or frozen
- To be served with vanilla ice cream
Instructions
- Make sure to add the berries after they are completely frozen if using frozen ones. They will be mushy and the consistency will be off if you let them thaw.
- Set the oven’s temperature to 350.
- In a big basin, mix one cup of flour and one cup of sugar.
- Milk and melted butter are added after stirring. Combine thoroughly after mixing.
- Pour into a 9 x 9-inch baking dish that has been buttered.
- Place the berries all over the top. As they bake, they will be sunk in even more.
- 2 teaspoons of the 14-cup sugar should be saved for later.
- For 50 minutes, bake. After removing it from the oven, sprinkle the remaining two teaspoons of sugar over the top of it.
- Bake for another 10 minutes, or until the crust is brown and golden.
- Serve right away, naturally with ice cream!
Tip: When using frozen berries, add them while they’re still frozen for the best results. The texture and consistency will suffer if you let them defrost.
FAQs
How to Store Leftover Cobbler?
A cobbler that has been baked can be kept for up to one week in the refrigerator, or it can be covered and kept at room temperature for up to three days. Either way, the storage options are the same.
How to Freeze Leftover Cobbler?
Due to the leavening agent that is present in the flour, this Cobbler can be frozen, although it is recommended that you do so after it has been baked.
How to reheat Leftover Cobbler?
To reheat it, let it defrost in the refrigerator overnight, then bake it in an oven-safe dish covered with foil at 350 degrees until it is completely hot.
You also have the option of rewarming it in the microwave, if you prefer.
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Pioneer Woman Blackberry Cobbler
Ingredients
- A combined total of 1 1/4 cups and 2 teaspoons of sugar
- 1 cup of self-rising flour; recipe provided for the cheap and simple homemade variety
- Ideally, one cup of whole milk, but any kind will do
- It an equivalent to half a stick of butter, melted
- Wash and dry 2 cups of blackberries, either fresh or frozen
- To be served with vanilla ice cream
Instructions
- Make sure to add the berries after they are completely frozen if using frozen ones. They will be mushy and the consistency will be off if you let them thaw
- Set the oven's temperature to 350
- In a big basin, mix one cup of flour and one cup of sugar
- Milk and melted butter are added after stirring. Combine thoroughly after mixing
- Pour into a 9 x 9-inch baking dish that has been buttered
- Place the berries all over the top. As they bake, they will be sunk in even more
- 2 teaspoons of the 14-cup sugar should be saved for later
- For 50 minutes, bake. After removing it from the oven, sprinkle the remaining two teaspoons of sugar over the top of it
- Bake for another 10 minutes, or until the crust is brown and golden
- Serve right away, naturally with ice cream!
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