Welcome to the delicious world of Pioneer Woman Blackberry Cobbler! This mouthwatering dessert is a perfect combination of sweet, juicy blackberries and a buttery, golden crust. Made with love and a few simple ingredients, this classic treat will surely satisfy your taste buds. The Pioneer Woman’s simple 5-ingredient Blackberry Cobbler recipe only requires 10 minutes of preparation time. It has a delicious, golden crust and a sweet, juicy filling!
How to Cook Blackberry Cobbler
Get ready to indulge in a delightful dessert that captures the essence of homemade goodness. Let’s dive into the recipe and embark on a delightful culinary adventure!
Ingredients
- A combined total of 1 1/4 cups and 2 teaspoons of sugar
- 1 cup of self-rising flour
- Ideally, one cup of whole milk, but any kind will do
- Equivalent to half a stick of butter, melted
- Washed and dried 2 cups of blackberries, either fresh or frozen
- Vanilla ice cream (for serving)
Instructions
- Make sure to add the berries after they are completely frozen if using frozen ones. They will be mushy and the consistency will be off if you let them thaw.
- Set the oven’s temperature to 350.
- In a big basin, mix one cup of flour and one cup of sugar.
- Milk and melted butter are added after stirring. Combine thoroughly after mixing.
- Pour into a 9 x 9-inch baking dish that has been buttered.
- Place the berries all over the top. As they bake, they will be sunk in even more.
- 2 teaspoons of sugar should be saved for later.
- For 50 minutes, bake. After removing it from the oven, sprinkle the remaining two teaspoons of sugar over the top of it.
- Bake for another 10 minutes, or until the crust is brown and golden.
- Serve right away, naturally with ice cream!
Tip: When using frozen berries, add them while they’re still frozen for the best results. The texture and consistency will suffer if you let them defrost.
What to Serve With Blackberry Cobbler
When serving Pioneer Woman Blackberry Cobbler, you can pair it with a few delightful accompaniments. Here are some suggestions:
- Vanilla Ice Cream: A scoop of creamy, vanilla ice cream is a classic and popular choice to serve alongside warm blackberry cobbler. The cold and smooth texture of the ice cream complements the warm, fruity flavors of the cobbler.
- Whipped Cream: A dollop of homemade whipped cream adds a light and airy touch to the blackberry cobbler. Its creamy sweetness provides a lovely contrast to the tartness of the blackberries.
- Fresh Berries: Consider adding a side of fresh berries, such as raspberries or strawberries, to enhance the berry flavors in the cobbler. They can add a burst of freshness and color to your dessert plate.
- Caramel Sauce: Drizzling some caramel sauce over the cobbler can add a rich and indulgent element. The caramel’s sweet and buttery notes pair well with the tartness of the blackberries.
- Coffee or Tea: A warm cup of coffee or tea can complement the comforting flavors of the blackberry cobbler. The beverage can provide a nice contrast and balance to the sweetness of the dessert.
Feel free to choose one or a combination of these suggestions to create a delightful pairing that suits your preferences. Enjoy your Pioneer Woman Blackberry Cobbler!
Conclusion
Pioneer Woman Blackberry Cobbler is a delightful dessert that brings together the sweetness of blackberries and the warmth of a golden crust. With just a few simple ingredients, you can create a homemade treat that is sure to please everyone at the table. Whether you serve it with a scoop of vanilla ice cream, a dollop of whipped cream, or a drizzle of caramel sauce, this cobbler is a true crowd-pleaser. So go ahead, indulge in a slice of this deliciousness, and savor the comforting flavors that capture the essence of homemade goodness.
FAQs
Can I use a different type of crust for Pioneer Woman Blackberry Cobbler?
Yes, you can use a different type of crust for Pioneer Woman Blackberry Cobbler if you prefer. While the traditional recipe typically uses a buttery, biscuit-like crust, you can experiment with alternative crust options.
Can I use a different type of fruit for Pioneer Woman Blackberry Cobbler?
Yes, you can use different fruits in place of blackberries for Pioneer Woman Blackberry Cobbler. This recipe is versatile, and you can substitute blackberries with other fruits like peaches, apples, cherries, or a combination of your favorites. Just adjust the sugar and spices accordingly to suit the sweetness and flavor profile of the chosen fruit.
Can I make Pioneer Woman Blackberry Cobbler gluten-free?
Yes, you can make a gluten-free version of Pioneer Woman Blackberry Cobbler. Simply substitute the all-purpose flour in the recipe with a gluten-free flour blend that is suitable for baking.
Can I freeze Pioneer Woman Blackberry Cobbler?
Yes, you can freeze Pioneer Woman Blackberry Cobbler. Once the cobbler has cooled completely, you can wrap it tightly with plastic wrap and then aluminum foil to prevent freezer burn. You can keep it in the freezer for 3 months.
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Pioneer Woman Blackberry Cobbler
Ingredients
- A combined total of 1 1/4 cups and 2 teaspoons of sugar
- 1 cup of self-rising flour
- Ideally, one cup of whole milk, but any kind will do
- Equivalent to half a stick of butter, melted
- Washed and dried 2 cups of blackberries, either fresh or frozen
- Vanilla ice cream (for serving)
Instructions
- Make sure to add the berries after they are completely frozen if using frozen ones. They will be mushy and the consistency will be off if you let them thaw.
- Set the oven's temperature to 350.
- In a big basin, mix one cup of flour and one cup of sugar.
- Milk and melted butter are added after stirring. Combine thoroughly after mixing.
- Pour into a 9 x 9-inch baking dish that has been buttered.
- Place the berries all over the top. As they bake, they will be sunk in even more.
- 2 teaspoons of sugar should be saved for later.
- For 50 minutes, bake. After removing it from the oven, sprinkle the remaining two teaspoons of sugar over the top of it.
- Bake for another 10 minutes, or until the crust is brown and golden.
- Serve right away, naturally with ice cream!
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