Golden Corral Rolls Recipe
Indulge in the irresistible delight of Golden Corral Rolls, a heavenly recipe that combines soft, buttery layers with a golden-brown crust, creating a mouthwatering experience that's perfect for any meal.
Servings 24
Ingredients
- Sifted all-purpose flour 4 1/2 cups
- Very warm water 1/4 cup
- Sugar 1/3 cup
- Butter 1/4 cup
- Salt 1 teaspoon
- Boiling milk 1 cup
- Egg (lightly beaten)
- Yeast active dry, 1 package
- Butter melted, 2 tbsp.
Instructions
- Mix yeast and hot water in a big basin. Dissolve yeast
- Hot milk dissolves 1/4 cup of butter or margarine, sugar, and salt. Cool mixture to 105–115°F
- Add yeast to the milk, then egg. To make a soft dough, add 4 cups of flour one at a time. Flour a pastry cloth with the remaining 1/2 cup
- Lightly knead the dough for 5 minutes. Put the dough in a butter-coated basin
- The dough has to rise and rest for around 1 1/4 to 1 1/2 hours in a warm location. Punch and knead the dough for 4–5 minutes on a lightly dusted pastry cloth
- If the dough is sticky, flour your hands and pastry cloth as little as possible to keep the rolls light
- Make 1 1/2 to 1 3/4-inch dough rolls. Without touching, place in a buttered 13 x 9 x 2-inch pan
- Let rolls rise in a warm place for 30 to 40 minutes, until they are twice as big. Rolls should be baked at 375°F for 18 to 20 minutes with margarine or butter on top
- Serve heated with butter