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Mochi Waffle Recipe

The best Mochi waffles have a chewy Mochi core and a crunchy golden brown outside. This simple recipe combines the better of two worlds: Belgian waffles and Japanese Mochi. The ultimate of handmade morning meals.
Course Breakfast
Cuisine Japanese
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 4
Calories 347kcal

Ingredients

  • Milk 3/4 cup
  • 1 egg
  • A Vanilla Extract, Half a teaspoon
  • One-fourth cup of Mochiko flour
  • The Equal Parts of Sugar (in a Cup)
  • Half a teaspoon of baking powder
  • The Equivalent of One-Fortieth of a teaspoon

Instructions

  • It's time to fire up the waffle maker
  • Combine the milk, egg, and vanilla in a medium bowl and stir. Mix ingredients together thoroughly with a whisk. Putting aside
  • In a separate mixing bowl, combine Mochiko flour, sugar, baking powder, and salt. Blend ingredients together thoroughly via whisking
  • Combine wet and dry components. Get out your whisk and make sure everything gets mixed together evenly
  • Put some nonstick spray on the waffle maker. The waffle maker should hold around a half cup of batter. Bake till golden brown in 3–5 minutes
  • Prepare as desired and savor!