The best Mochi waffles have a chewy Mochi core and a crunchy golden brown outside. This simple recipe combines the better of two worlds: Belgian waffles and Japanese Mochi. The ultimate of handmade morning meals.
Course Breakfast
Cuisine Japanese
Prep Time 5 minutesminutes
Cook Time 5 minutesminutes
Total Time 10 minutesminutes
Servings 4
Calories 347kcal
Ingredients
Milk 3/4 cup
1 egg
A Vanilla Extract, Half a teaspoon
One-fourth cup of Mochiko flour
The Equal Parts of Sugar (in a Cup)
Half a teaspoon of baking powder
The Equivalent of One-Fortieth of a teaspoon
Instructions
It's time to fire up the waffle maker
Combine the milk, egg, and vanilla in a medium bowl and stir. Mix ingredients together thoroughly with a whisk. Putting aside
In a separate mixing bowl, combine Mochiko flour, sugar, baking powder, and salt. Blend ingredients together thoroughly via whisking
Combine wet and dry components. Get out your whisk and make sure everything gets mixed together evenly
Put some nonstick spray on the waffle maker. The waffle maker should hold around a half cup of batter. Bake till golden brown in 3–5 minutes