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Hardee's Biscuit Recipe

Hardee's Biscuit Recipe: Fluffy and buttery homemade biscuits, reminiscent of the famous Hardee's biscuits, perfect for breakfast or anytime indulgence.
Course Dessert
Cuisine American
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 4
Calories 260kcal

Ingredients

  • Four cups of quick-rise flour
  • Sugar, one tablespoon
  • A Tablespoon of Baking Powder
  • Crisco shortening, 3/4 cup
  • The equivalent of 2 cups buttermilk and 1/4 cup butter

Instructions

  • Preheat oven to 400°F.
  • 4 cups of self-rising flour, 1 tablespoon each of sugar, and baking powder are combined.
  • Use 2 knives to cut Crisco into flour.
  • Cut Crisco into the flour until it forms large crumbs.
  • Add 2 cups Buttermilk gently, mixing until dough forms.
  • Form dough into balls using floured hands (about golf ball-sized).
  • Grease a pan and add Hardee's biscuit balls.
  • Golden brown after 20 minutes of baking