Hardee's Biscuit Recipe: Fluffy and buttery homemade biscuits, reminiscent of the famous Hardee's biscuits, perfect for breakfast or anytime indulgence.
Course Dessert
Cuisine American
Prep Time 15 minutesminutes
Cook Time 20 minutesminutes
Total Time 40 minutesminutes
Servings 4
Calories 260kcal
Ingredients
Four cups of quick-rise flour
Sugar, one tablespoon
A Tablespoon of Baking Powder
Crisco shortening, 3/4 cup
The equivalent of 2 cups buttermilk and 1/4 cup butter
Instructions
Preheat oven to 400°F.
4 cups of self-rising flour, 1 tablespoon each of sugar, and baking powder are combined.
Use 2 knives to cut Crisco into flour.
Cut Crisco into the flour until it forms large crumbs.
Add 2 cups Buttermilk gently, mixing until dough forms.
Form dough into balls using floured hands (about golf ball-sized).