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Ocean Spray Cranberry Bread Recipe

Delight in the perfect blend of tart and sweet with this Ocean Spray Cranberry Bread recipe, featuring plump cranberries that add a burst of flavor to a moist and delicious loaf, making it a delightful treat for any occasion.
Course Breakfast
Cuisine American
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 8
Calories 211kcal

Equipment

  • Loaf pan
  • Small bowl
  • Large mixing bowl
  • Whisk
  • Medium mixing bowl

Ingredients

Cranberry Bread Recipe

  • 2 cups of flour of any kind
  • Baking powder, 1 1/2 teaspoons
  • 1/2 teaspoon of salt 1/2 cup of avocado oil or another vegetable oil
  • 1/2 a cup of raw cane sugar check supplementary material
  • 1/2 cup tangy cream cheese or thick Greek yogurt
  • A couple of eggs and a quarter of an orange's worth of juice navel orange called cara cara
  • Citrus Zest, Measured out to be 1 Tsp.
  • The equivalent of one teaspoon of vanilla essence
  • 1 cup cranberries, either fresh from Ocean Spray or frozen

Orange Glaze

  • One-fourth cup of powdered sugar
  • One Tablespoon of Pure Orange Juice
  • Possible use of orange zest

Instructions

  • Preheat oven to 350°F.
  • Nonstick spray the loaf pan.
  • Mix flour, baking powder, and salt. Ignore.
  • Oil, sugar, sour cream, eggs, orange juice, zest, and vanilla extract. Whisk lump-free.
  • Don't over-mix dry ingredients.
  • Add cranberries.
  • Loaf pan batter.
  • 52-55 minutes, or until the toothpick comes out clean. Glaze when cool.
  • Powdered sugar, orange juice, and zest make a glaze. If desired, add extra juice. Smooth the glaze over the bread using a spatula. Rigidify.
  • Servify.