Dinty Moore Beef Stew Recipe offers a comforting blend of tender beef, hearty vegetables, and savory gravy, providing a convenient and delicious meal that captures the essence of homemade comfort food in every bite.
Course Party Food, Snack
Cuisine American
Prep Time 10 minutesminutes
Cook Time 2 hourshours
Total Time 2 hourshours10 minutesminutes
Servings 2
Ingredients
2 pounds of stew beef
Two whole carrots (peeled and sliced)
Peeled, quartered, and cut into small wedges, three russet potatoes
1 small onion (diced)
Garlic cloves, two (minced)
Better than Bouillon foundation, 4 cups beef stock
2 tablespoons Worcestershire sauce
Bay leaf, 2
Corn starch
Two tablespoons, of vegetable oil
Pepper and salt as desired
Instructions
A big stockpot or Dutch oven is used to brown the meat in heated oil.
Add the bay leaves, garlic, onion, Worcestershire sauce, salt, and pepper along with the beef stock. After 1 1/2 hours of boiling, simmer under a cover.
Take away the garlic and bay leaves. Add the potatoes and carrots by stirring. Cooking should go on for another 30 to 40 minutes.
To thicken the sauce, remove 2 cups of the hot liquid. In another bowl, combine 3 tablespoons of honey and 1/4 cup of water.
Until smooth, combine water and corn flour. Drops of the hot liquid should be added to the mixture while stirring. Allow bubbling for a while.