Mellow Mushroom Pretzels
We can all probably picture the distinctive flavor of a Mellow Mushroom pretzel! There are no other soft pretzels like this one. Garlic butter brushed on top and parmesan cheese sprinkled on top!
Servings 6
Calories 275kcal
Ingredients
- 2.5 cups of flour
- To make, combine 1 cup of water with 2 tablespoons
- 1/2 tablespoon of dry active yeast
- 1/2 cup table salt
- 1/2 teaspoon honey
- 1 tablespoon of molasses
- A Half Tablespoon of Vegetable Oil
- Two Tablespoons of Butter, Softened
- Parmesan cheese and 1 minced garlic clove
Instructions
- Add the active dry yeast after warming the water.
- When foamy, let this settle for 5 minutes.
- Add honey, molasses, and vegetable oil to this.
- Flour and salt should be put into the bowl of a stand mixer.
- Add the liquid ingredients.
- Knead the dough on low for five minutes with a dough hook attachment.
- Take the dough by the spoonful and form it into a tight ball.
- Put the ball back in, cover it, and give it two hours to rise.
- On a counter, roll out the dough.
- Set the oven to 450°F.
- Divide the dough into six equal pieces (roughly 4 oz pieces)
- Each piece of dough should be rolled into a 36-inch-long rope using damp hands. If necessary, keep lightly wetting your hands throughout the process (for traction)
- The dough shouldn't snap if you pick up the ends and repeatedly slap it on the counter since it is strong.
- Twist to form a pretzel shape, twice twisting the central twist (double a normal twist)
- Put the ends of the pretzel under.
- On a baking sheet covered with parchment paper, spread out the pretzels.
- 8-minute baking.
- Turn oven to broil and cook for two minutes, watching it carefully to prevent burning.
- Combine the minced garlic clove with the 2 tablespoons of melted butter.
- Add butter and garlic with a brush, then top with parmesan.
- Serve.