Bojangles Roasted Chicken Bites Recipe
Create Bojangles-inspired Roasted Chicken Bites by marinating tender chunks of chicken in a flavorful blend, then roasting to perfection for a savory and satisfying snack.
Servings 8
Ingredients
- All-purpose flour, one cup
- Salt, one tablespoon
- Celery salt, half a tablespoon
- Freshly ground black pepper, one tablespoon
- Dry mustard, one tablespoon
- Paprika, two tablespoons
- Garlic powder, one tablespoon
- Onion powder, one tablespoon
- Cayenne pepper, half a tablespoon
- Thyme, one half teaspoon
For The Bojangles Roasted Chicken Bites
- Four boneless breast halves (cut into bite-sized cubes)
- Three eggs
- Two tablespoons of Tabasco sauce
- Two tablespoons of Worcestershire sauce
- Cajun Seasoned Flour, 1 cup
- Freshly squeezed lemon juice, 1/3 cup
- Cajun seasoning, 1-1/2 tablespoons
- Minced garlic, 3 tablespoons
- Tabasco sauce, 2 tablespoons
- Worcestershire sauce, 2 tablespoons
- Vinegar, 1 tablespoon
Instructions
For The Bojangles Cajun Seasoned Flour
- Put all of the ingredients into a bowl of medium size and mix well.
- Whisk everything together to combine. Put it in a jar that has a good lid on it.
For The Bojangles Roasted Chicken Bites
- Cajun seasoning, lemon juice, Worcestershire sauce, garlic, Tabasco, and vinegar should all be combined in a small bowl.
- Chicken cubes should be thoroughly coated in the sauce before being added. After that, cover the dish and store it in the fridge for 6 to 8 hours or overnight.
- Mix the ingredients together, then place the bowl aside. Set the oven's temperature to 400 degrees. In a small dish, softly beat the eggs.
- Shake off excess marinade before removing the chicken. After evenly coating each cube with the egg mixture and the flour mixture, set aside.
- Arrange the cubes on a baking sheet that is nonstick. All of the floured cubes should go in the preheated oven for 10 to 12 minutes of baking. Serve hot right away.