Southern Comfort Vanilla Spice Eggnog Recipe
Eggs, milk, sugar, and spices are used to make the popular drink eggnog. Over the years, eggnog has grown in popularity and is frequently consumed during the holidays. It was created in the early 1900s as a joyful, nostalgic party drink.
Servings 4
Ingredients
- 4 eggs (separated)
- 3 ounces of Southern Comfort (or spiced bourbon or spiced rum)
- 2 cups of whole milk
- One cup of Whole Cream
- Sugar, white or brown 1/3 cup plus 1 teaspoon
- Seeds from a vanilla bean
- 1 teaspoon grated nutmeg
- One-half of a teaspoon of cinnamon powder
Instructions
- Place the egg yolks in a big bowl after separating them from the whites. Save the whites in reserve for later use.
- The eggs should be beaten until they are a lighter color. Stir in 1/3 cup sugar gradually. Beat until sugar is completely dissolved.
- Slowly add the Southern Comfort, vanilla bean seeds, nutmeg, cinnamon, milk, and cream.
- Beat the mixture for a further minute after all the ingredients have been mixed. To reuse the beaters to beat the egg whites, make sure you thoroughly rinse them.
- In another dish, beat the egg whites until stiff peaks form. While beating, gradually add the sugar.
- Gradually incorporate the peaky egg whites into the eggnog mixture. Place it in the fridge and let it sit there for a few hours.
- Stir all the ingredients together before serving. Because chilling will cause the ingredients to separate.