Southern Comfort Vanilla Spice Eggnog Recipe

Eggs, milk, sugar, and spices are used to make the popular drink eggnog. Over the years, eggnog has grown in popularity and is frequently consumed during the holidays. It was created in the early 1900s as a joyful, nostalgic party drink.

It was likely something that many people would have attempted and been perhaps too attached to. Although eggnog has been made for a while, it has recently gained significantly more popularity.

Today I’m going to give you a fantastic recipe for southern comfort vanilla spice eggnog. Spices are not frequently combined with vanilla. Although the vanilla spice eggnog from Southern Comfort has a distinct flavor that is smooth and full of vanilla, it also has a velvety texture.

You may be sure that the look of this recipe will make your tongue go crazy. Let’s examine a wonderful eggnog recipe using Southern vanilla spice.

How to Make Southern Comfort Vanilla Spice Eggnog

This eggnog has a warming, cosy spice flavor that is both creamy and delightful. It is far superior to anything you can purchase in a store and is quite easy to create. You need to be aware that eggs are utilized before we continue. When using raw eggs, this dish can be baked.

You can also use sanitized egg whites as an alternative. Fresh eggs are required for the uncooked variant. Then let’s get going!

Ingredients

• 4 eggs (separated)
• 3 ounces of Southern Comfort (or spiced bourbon or spiced rum).
• 2 cups of whole milk
• One cup of Whole Cream
• Sugar, white or brown 1/3 cup plus 1 teaspoon
• Seeds from a vanilla bean
• 1 teaspoon grated nutmeg
• One-half of a teaspoon of cinnamon powder

Instructions

1. Place the egg yolks in a big bowl after separating them from the whites. Save the whites in reserve for later use.
2. The eggs should be beaten until they are a lighter color. Stir in 1/3 cup sugar gradually. Beat until sugar is completely dissolved.
3. Slowly add the Southern Comfort, vanilla bean seeds, nutmeg, cinnamon, milk, and cream.
4. Beat the mixture for a further minute after all the ingredients have been mixed. To reuse the beaters to beat the egg whites, make sure you thoroughly rinse them.
5. In another dish, beat the egg whites until stiff peaks form. While beating, gradually add the sugar.
6. Gradually incorporate the peaky egg whites into the eggnog mixture. Place it in the fridge and let it sit there for a few hours.
7. Stir all the ingredients together before serving. Because chilling will cause the ingredients to separate.

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