Waffle House Texas Cheesesteak melt is a delicious and filling meal that combines the flavors of Texas-style cheesesteak with the classic waffle. This recipe is easy to make and perfect for breakfast, lunch, or dinner.
Course Lunch
Cuisine American
Prep Time 10 minutesminutes
Cook Time 20 minutesminutes
Total Time 30 minutesminutes
Servings 4
Calories 530kcal
Ingredients
1 pound ribeye steak, sliced thin
1 green bell pepper, sliced
1/2 onion, sliced
1/2 cup shredded cheddar cheese
1/4 cup mayonnaise
4 waffles
Salt and pepper to taste
Cooking oil
Instructions
Preheat a large skillet over medium-high heat and add cooking oil.
Add the sliced ribeye steak to the skillet and cook until browned.
Add the sliced green bell pepper and onion to the skillet and cook until tender.
Season with salt and pepper to taste.
Toast the waffles in a toaster or oven until golden brown.
Assemble the Texas Cheesesteak Melt by placing a waffle on a plate, spreading mayonnaise on the waffle, adding the steak and vegetables, and topping with shredded cheddar cheese.
Repeat for the remaining waffles.
Place the plates in the oven under the broiler until the cheese is melted and bubbly.