The egg, parsley, Worcestershire sauce, garlic powder, onion powder, salt, and pepper should all be combined in a big dish. With a fork, mix the ingredients.
Add the ground turkey to the bowl and stir with a fork just until combined, taking care not to overwork the flesh.
Make four equal amounts of the turkey mixture into patties that are 1/2 inch thick.
Grilled Turkey Burger
You should freeze the patties for about 30 minutes before grilling because turkey is typically more fragile than beef. Place the patties in a baking dish lined with parchment paper, one layer thick, and refrigerate.
Make sure the barbecue is heated to a medium-high temperature and that the grates are clean. Grill grates should be well-oiled to avoid adhering.
Your Barefoot Contessa Turkey Burgers should be heated through after 6 minutes on each side of the grill.
Skillet Turkey Burger
One spoonful of olive oil or other cooking oil should be added to your skillet or grill pan while it is heating up on medium heat.
The patties should be cooked through after 5 to 6 minutes on each side. To ensure that they cook thoroughly without over-browning, I typically place a lid on the skillet while they cook on the first side.
Baked Turkey Burger
To avoid sticking and to make cleaning simpler, line your baking sheet with parchment paper.
Turkey burgers should be baked for about 20 minutes, or until they hit 165 degrees F, in a 400°F oven.
Flip the patties to the other side after the first 10 minutes of cooking.