Captain George's Seafood Casserole Recipe
Captain George's seafood casserole is a delicious and easy-to-prepare seafood recipe that is perfect for special occasions or a comforting family meal. This rich and creamy casserole is made with an assortment of fresh seafood, creamy sauce, and a buttery breadcrumb topping that is sure to please seafood lovers.
Servings 6
Calories 450kcal
Ingredients
- 1 lb. fresh shrimp, peeled and deveined
- 1 lb. fresh sea scallops, cleaned and halved
- 1 lb. fresh lump crabmeat
- 2 tbsp. butter
- 2 tbsp. all-purpose flour
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup grated Parmesan cheese
- 1/2 cup chopped scallions
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh basil
- 1/4 cup chopped fresh dill
- 1 cup panko breadcrumbs
- Salt and black pepper to taste
Instructions
- Preheat the oven to 350°F.
- Over medium heat, in a large skillet, melt the butter. Add the flour and whisk until smooth. Cook for 1-2 minutes, stirring constantly.
- Slowly whisk in the heavy cream and chicken broth until smooth.
- Add the Parmesan cheese, scallions, parsley, basil, and dill. Stir until the cheese is melted and the herbs are well incorporated.
- Add the shrimp, scallops, and crabmeat to the skillet. Season with salt and black pepper to taste.
- Transfer the seafood mixture to a 9x13 inch baking dish.
- In a small bowl, mix the panko breadcrumbs with 2 tbsp. melted butter. Sprinkle the breadcrumb mixture over the seafood.
- Bake the casserole for 25-30 minutes or until the top is golden brown and the seafood is cooked through.
- Serve the casserole hot with crusty bread or rice.