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Hilltop Steakhouse Lobster Pie Recipe
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Hilltop Steakhouse Lobster Pie Recipe

Indulge in the perfect harmony of tender lobster meat and buttery flaky crust with our Hilltop Steakhouse Lobster Pie—a delectable seafood sensation that will leave your taste buds craving more. This iconic recipe combines the finest ingredients to deliver a luxurious dining experience you won't soon forget.
Course Lunch
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings 4
Calories 400kcal

Ingredients

  • 1 pound fresh lobster meat, cooked and chopped
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 cup heavy cream
  • 1/4 cup dry white wine
  • 1/4 cup chicken stock
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1/4 teaspoon paprika
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 cup chopped fresh parsley
  • 1/4 cup chopped fresh chives
  • 1 sheet puff pastry
  • 1 egg, beaten

Instructions

  • Preheat the oven to 400 degrees F.
  • Use a large saucepan over medium heat to melt the butter. Add the flour and stir to combine, making a roux.
  • Gradually whisk in the heavy cream, white wine, and chicken stock until the sauce is smooth.
  • Add the salt, pepper, paprika, garlic powder, and onion powder to the sauce and stir to combine.
  • Add the chopped lobster meat, parsley, and chives to the sauce and stir until well combined.
  • Transfer the lobster mixture to a 9-inch pie dish.
  • Roll out the puff pastry sheet on a floured surface until it is slightly larger than the pie dish.
  • Place the puff pastry sheet over the top of the pie dish and trim off any excess pastry.
  • Over the top of the pastry brush the beaten egg.
  • Bake the lobster pie for 25-30 minutes, or until the pastry is golden brown and the filling is hot and bubbly.
  • Serve immediately.