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Godiva Chocolate Cheesecake Recipe
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Godiva Chocolate Cheesecake Recipe

Course Dessert
Cuisine American
Prep Time 30 minutes
Cook Time 50 minutes
Total Time 1 hour 20 minutes
Servings 10
Calories 450kcal

Ingredients

  • 1 1/2 cups of chocolate cookie crumbs
  • 1/3 cup of melted unsalted butter
  • 1 1/2 cups of Godiva chocolate chips
  • 3 packages cream cheese (softened  (about 8 oz each))
  • 1 cup of granulated sugar
  • 1/4 cup of unsweetened cocoa powder
  • 4 large eggs
  • 1 teaspoon of vanilla extract
  • 1/2 cup of heavy cream

Instructions

  • Preheat your oven to 325°F.
  • In a bowl, mix together the chocolate cookie crumbs and melted butter until fully combined. Into the bottom of a 9-inch springform pan press the mixture.
  • In a microwave-safe bowl, melt the Godiva chocolate chips in 30-second increments, stirring in between until fully melted.
  • In a separate bowl, beat the cream cheese and sugar together until creamy. Add in the cocoa powder and beat again.
  • Add the eggs while beating well after each addition. Stir in the vanilla extract and melted chocolate.
  • Pour the cheesecake filling over the prepared crust and smooth the top with a spatula.
  • Bake the cheesecake for 45-50 minutes or until the edges are set and the center is slightly jiggly.
  • Let it cool to room temperature after removing it from the oven and before chilling it in the refrigerator for at least 4 hours or overnight.
  • Carefully remove the cheesecake from the springform pan once chilled.
  • Serve and enjoy!