Indulge in the rich and creamy taste of Godiva Chocolate Cheesecake! This dessert is perfect for any occasion and will satisfy even the most discerning chocolate lovers. Made with a chocolate cookie crust, creamy cheesecake filling, and decadent Godiva chocolate, this dessert is sure to impress. Follow this simple recipe to create a delicious dessert that everyone will love.
Ingredients
- 1 1/2 cups of chocolate cookie crumbs
- 1/3 cup of melted unsalted butter
- 1 1/2 cups of Godiva chocolate chips
- 3 packages cream cheese (softened (about 8 oz each))
- 1 cup of granulated sugar
- 1/4 cup of unsweetened cocoa powder
- 4 large eggs
- 1 teaspoon of vanilla extract
- 1/2 cup of heavy cream
Instructions
- Preheat your oven to 325°F.
- In a bowl, mix together the chocolate cookie crumbs and melted butter until fully combined. Into the bottom of a 9-inch springform pan press the mixture.
- In a microwave-safe bowl, melt the Godiva chocolate chips in 30-second increments, stirring in between until fully melted.
- In a separate bowl, beat the cream cheese and sugar together until creamy. Add in the cocoa powder and beat again.
- Add the eggs while beating well after each addition. Stir in the vanilla extract and melted chocolate.
- Pour the cheesecake filling over the prepared crust and smooth the top with a spatula.
- Bake the cheesecake for 45-50 minutes or until the edges are set and the center is slightly jiggly.
- Let it cool to room temperature after removing it from the oven and before chilling it in the refrigerator for at least 4 hours or overnight.
- Carefully remove the cheesecake from the springform pan once chilled.
- Serve and enjoy!
Cooking Tips!!!
- It is good to use softened cream cheese in the recipe. This will make it easier to beat and will result in a creamier cheesecake.
- Use a water bath to help prevent cracks from forming on the top of the cheesecake.
- Chill the cheesecake overnight for the best texture and flavor.
Conclusion
This Godiva Chocolate Cheesecake recipe is the perfect dessert for any chocolate lover. With a chocolate cookie crust, creamy cheesecake filling, and rich Godiva chocolate, it’s sure to impress. Follow the simple instructions and tips to create a delicious and decadent dessert that everyone will love.
FAQs
Can I use a different type of chocolate in this recipe?
Using any type of chocolate in this recipe is preferable.
Can I freeze this cheesecake?
Yes, you can freeze this cheesecake for up to 3 months. Before freezing make sure to wrap it tightly in plastic wrap and aluminum foil.
Can I make this recipe without a springform pan?
A springform pan is recommended for this recipe, but you can use a regular cake pan if you don’t have one.
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Godiva Chocolate Cheesecake Recipe
Ingredients
- 1 1/2 cups of chocolate cookie crumbs
- 1/3 cup of melted unsalted butter
- 1 1/2 cups of Godiva chocolate chips
- 3 packages cream cheese (softened (about 8 oz each))
- 1 cup of granulated sugar
- 1/4 cup of unsweetened cocoa powder
- 4 large eggs
- 1 teaspoon of vanilla extract
- 1/2 cup of heavy cream
Instructions
- Preheat your oven to 325°F.
- In a bowl, mix together the chocolate cookie crumbs and melted butter until fully combined. Into the bottom of a 9-inch springform pan press the mixture.
- In a microwave-safe bowl, melt the Godiva chocolate chips in 30-second increments, stirring in between until fully melted.
- In a separate bowl, beat the cream cheese and sugar together until creamy. Add in the cocoa powder and beat again.
- Add the eggs while beating well after each addition. Stir in the vanilla extract and melted chocolate.
- Pour the cheesecake filling over the prepared crust and smooth the top with a spatula.
- Bake the cheesecake for 45-50 minutes or until the edges are set and the center is slightly jiggly.
- Let it cool to room temperature after removing it from the oven and before chilling it in the refrigerator for at least 4 hours or overnight.
- Carefully remove the cheesecake from the springform pan once chilled.
- Serve and enjoy!
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