We are brought back to our childhoods and the comfort of home cooking when we consume meatloaf. It jogs our recollections of the delicious meals that our mothers used to prepare for us. Have we piqued your interest enough for you to want to make meatloaf?
Try out this recipe for meatloaf, which is modeled after the signature meatloaf dish served at Golden Corral if you are in the mood for some meatloaf for a dinner that will warm your spirit.
This traditional meatloaf from Golden Corral is just the thing for a warm and fuzzy dinner with the family! When it comes to mealtime, having this easy recipe on hand is extremely helpful, especially if you are stuck for ideas. In addition to this, you can simply prepare it ahead of time and store it for later use when you are planning the meals for the week.
The meatloaf that is produced by following this method achieves the ideal balance of moistness, tenderness, and flavor. Because it has such a robust flavor, meatloaf can be eaten on its own and enjoyed to the fullest. However, if you are more of a condiment person, you can also add some sauce on top of it.
You could also offer it with some side dishes, such as creamy mashed potatoes, to complement the flavor of the main course. This dish from Golden Corral is ideal to have on hand for those days when you want a dinner that is uncomplicated but flavorful and can be enjoyed in a variety of ways.
Ingredients
- 1 3/4 lb. of ground meat
- 1 chopped onion 1 thinly sliced celery stem 1/2 teaspoon of garlic powder
- 1/2 teaspoon of dried Oregano
- A pinch of dried basil and powdered cloves
- 1/2 teaspoon of salt
- 1 teaspoon of black pepper, ground
- 1/2 cup crushed crumbs
- A quarter of a cup of shredded Parmesan
- Two big yolks
- 1/2 mug milk
- 1 1/2 tablespoons of extra-virgin olive oil
- 1/2 cup tomato paste
Instructions
- Put the oven on to preheat to 350 degrees F.
- In a large dish, mix together the ground beef with the onion, celery, spices, bread crumbs, and Parmesan cheese.
- In a separate dish, combine the milk and eggs and beat them together.
- Mix the ground beef with the onion and garlic, then add it to the liquid along with the oil and tomato sauce.
- Utilize your palms to combine everything thoroughly.
- After shaping the beef into a loaf, place it in a large loaf pan and bake it for one hour. At a minimum of 15 minutes, it should be allowed to relax.
- Once it has been drained, the bread should be sliced and served with gravy or tomato sauce on top.
Recipe Tips
- Use lean ground beef: Opt for lean ground beef with a fat content of around 85% lean to 15% fat. This will help ensure a moist meatloaf without excessive grease.
- Don’t overmix the ingredients: When combining the ingredients, avoid overmixing the meatloaf mixture. This can into a dense and tough texture. Mix the ingredients until they are just combined.
- Let the meatloaf rest: After baking, allow the meatloaf to rest for a few minutes before slicing. This will help the juices redistribute within the meatloaf, making it juicier and easier to slice.
- Use a meat thermometer: To ensure that the meatloaf is fully cooked and safe to eat, use a meat thermometer to check the internal temperature. It should reach 160°F (71°C) when inserted into the center of the meatloaf.
- Adjust seasoning to taste: The listed ingredients provide a base for the Golden Corral-style meatloaf, but feel free to adjust the seasonings according to your preference. You can add additional herbs, spices, or even a dash of hot sauce to enhance the flavor.
- Experiment with toppings: While the recipe includes a classic glaze, you can also try experimenting with different toppings. For example, you could add a layer of bacon on top of the meatloaf before baking or drizzle some barbecue sauce over it during the last few minutes of baking.
What to serve with Golden Corral Meatloaf
- Mashed Potatoes: Creamy mashed potatoes are a popular choice to complement meatloaf. You can make traditional mashed potatoes or try variations like garlic mashed potatoes or loaded mashed potatoes with cheese, bacon, and sour cream.
- Gravy: Serve the meatloaf with a flavorful gravy, such as beef gravy or mushroom gravy. Drizzle it over the meatloaf and mashed potatoes for added richness.
- Roasted Vegetables: Roasted vegetables like carrots, Brussels sprouts, or asparagus make a delicious and nutritious side dish. Toss them in olive oil, season with salt, pepper, and herbs, and roast them until tender and slightly caramelized.
- Cornbread: Enjoy a slice of warm cornbread with your meatloaf. Its slightly sweet flavor and crumbly texture complement the savory meatloaf nicely.
- Macaroni and Cheese: Indulge in a comforting side of macaroni and cheese. The creamy, cheesy pasta pairs well with the meatloaf and adds a satisfying element to the meal.
- Coleslaw: A crisp and creamy coleslaw adds a refreshing crunch to the meal. It complements the meatloaf with its contrasting textures and tangy dressing.
Why You’ll Love This Recipe
- Delicious Flavor: The Golden Corral Meatloaf recipe offers a flavorful combination of ground beef, onions, green bell peppers, and garlic. The seasonings like Worcestershire sauce, ketchup, and spices add a savory and satisfying taste to the meatloaf.
- Comforting and Homestyle: Meatloaf is a classic comfort food, and the Golden Corral recipe captures that nostalgic, homestyle appeal. It’s a hearty and filling dish that evokes feelings of warmth and satisfaction.
- Versatile and Customizable: While the recipe provides a solid base, you can easily customize the meatloaf to suit your taste preferences. Adjust the seasonings, add additional ingredients like herbs or spices, or even experiment with different toppings or glazes.
- Easy to Make: The Golden Corral Meatloaf recipe is relatively simple to make, requiring basic ingredients and straightforward steps. It’s a great option for a homemade meal that doesn’t require extensive culinary skills.
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Golden Corral Meatloaf Recipe
Ingredients
- 1 3/4 lb. of ground meat
- 1 chopped onion 1 thinly sliced celery stem 1/2 teaspoon of garlic powder
- 1/2 teaspoon of dried Oregano
- A pinch of dried basil and powdered cloves
- 1/2 teaspoon of salt
- 1 teaspoon of black pepper, ground
- 1/2 cup crushed crumbs
- A quarter of a cup of shredded Parmesan
- Two big yolks
- 1/2 mug milk
- 1 1/2 tablespoons of extra-virgin olive oil
- 1/2 cup tomato paste
Instructions
- Put the oven on to preheat to 350 degrees F.
- In a large dish, mix together the ground beef with the onion, celery, spices, bread crumbs, and Parmesan cheese.
- In a separate dish, combine the milk and eggs and beat them together.
- Mix the ground beef with the onion and garlic, then add it to the liquid along with the oil and tomato sauce.
- Utilize your palms to combine everything thoroughly.
- After shaping the beef into a loaf, place it in a large loaf pan and bake it for one hour. At a minimum of 15 minutes, it should be allowed to relax.
- Once it has been drained, the bread should be sliced and served with gravy or tomato sauce on top.
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