Discover the timeless delight of the Machine Shed Coleslaw Recipe! This classic American side dish features crisp shredded cabbage and grated carrots tossed in a zesty dressing made with mayonnaise, apple cider vinegar, honey, and Dijon mustard.
The result is a refreshingly tangy coleslaw that perfectly complements any meal. Quick and easy to prepare, this coleslaw is a go-to favorite for barbecues, picnics, and family gatherings.
Enjoy its crunchy texture and mouthwatering flavors – a true crowd-pleaser! Elevate your dining experience with this delightful Machine Shed Coleslaw that adds a burst of taste to every plate.
Ingredients
- 1 medium head of cabbage, shredded
- 2 large carrots, grated
- 1 cup mayonnaise
- 1/4 cup apple cider vinegar
- 2 tablespoons honey
- 1 teaspoon Dijon mustard
- 1/2 teaspoon celery seed
- Salt and pepper to taste
Instructions
- In a large mixing bowl, blend the shredded cabbage and grated carrots together.
- In another bowl, vigorously whisk together mayonnaise, apple cider vinegar, honey, Dijon mustard, celery seed, salt, and pepper until the mixture is well blended.
- Pour the dressing over the cabbage and carrots and toss until evenly coated.
- After preparing the coleslaw, cover the bowl and refrigerate it for a minimum of 1 hour, allowing the flavors to harmonize and meld together.
- Before serving, give the coleslaw a quick toss to ensure the dressing is well distributed.
- Serve the Machine Shed coleslaw in a chilled serving bowl.
Recipe Tips
- For added sweetness, you can sprinkle a little brown sugar or use sweetened mayonnaise.
- Experiment with different types of cabbage, such as green or purple cabbage, to add more color and variety to the coleslaw.
What To Serve With Machine Shed Coleslaw
- Pulled Pork Sandwiches: The creamy and crunchy texture of the Machine Shed coleslaw pairs exceptionally well with tender and flavorful pulled pork sandwiches. The combination is a match made in barbecue heaven.
- Fried Chicken: Serve the coleslaw alongside crispy and succulent fried chicken for a classic southern-inspired meal. The coleslaw’s zesty dressing complements the richness of the fried chicken.
- Grilled Fish Tacos: Use the Machine Shed coleslaw as a delicious topping for grilled fish tacos. The coleslaw’s refreshing taste adds a burst of flavor to the tacos, creating a delightful seafood meal.
- BBQ Ribs: The coleslaw’s crunchy texture and tangy dressing provide a refreshing contrast to the smoky and tender BBQ ribs. Together, they make a mouthwatering combination for any barbecue feast.
Why You’ll Love This Recipe
- Quick and Easy: This coleslaw recipe is straightforward and can be whipped up in no time, making it ideal for busy days.
- Refreshing: The crisp and refreshing taste of the coleslaw is perfect for hot summer days.
- Family-Friendly: Kids and adults alike will love the balanced sweet and tangy flavors of this coleslaw.
- Make-Ahead: It’s a great make-ahead dish for parties and gatherings, allowing you to focus on other aspects of your meal preparation.
Conclusion
This classic Machine Shed coleslaw recipe is a refreshing and tangy side dish that complements a wide variety of meals. With its crisp cabbage and sweet-tangy dressing, it’s the perfect addition to any barbecue, picnic, or family gathering. Quick to prepare and bursting with flavor, this coleslaw is sure to become a favorite among your friends and family.
FAQs
Can I make the coleslaw in advance?
Yes, you can prepare the coleslaw a day ahead and store it in the refrigerator. Just make sure to give it a good stir before serving.
Can I use pre-shredded cabbage from the store?
While it’s more convenient, freshly shredded cabbage provides a crisper texture and better flavor.
Is this coleslaw suitable for vegetarians?
Yes, this coleslaw recipe is vegetarian-friendly.
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Machine Shed Coleslaw Recipe
Ingredients
- 1 medium head of cabbage, shredded
- 2 large carrots, grated
- 1 cup mayonnaise
- 1/4 cup apple cider vinegar
- 2 tablespoons honey
- 1 teaspoon Dijon mustard
- 1/2 teaspoon celery seed
- Salt and pepper to taste
Instructions
- In a large mixing bowl, blend the shredded cabbage and grated carrots together.
- In another bowl, vigorously whisk together mayonnaise, apple cider vinegar, honey, Dijon mustard, celery seed, salt, and pepper until the mixture is well blended.
- Pour the dressing over the cabbage and carrots and toss until evenly coated.
- After preparing the coleslaw, cover the bowl and refrigerate it for a minimum of 1 hour, allowing the flavors to harmonize and meld together.
- Before serving, give the coleslaw a quick toss to ensure the dressing is well distributed.
- Serve the Machine Shed coleslaw in a chilled serving bowl.
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