Machine Shed Coleslaw Recipe

Machine Shed Coleslaw Recipe

Discover the timeless delight of the Machine Shed Coleslaw Recipe! This classic American side dish features crisp shredded cabbage and grated carrots tossed in a zesty dressing made with mayonnaise, apple cider vinegar, honey, and Dijon mustard.

The result is a refreshingly tangy coleslaw that perfectly complements any meal. Quick and easy to prepare, this coleslaw is a go-to favorite for barbecues, picnics, and family gatherings.

Enjoy its crunchy texture and mouthwatering flavors – a true crowd-pleaser! Elevate your dining experience with this delightful Machine Shed Coleslaw that adds a burst of taste to every plate.

Ingredients

  • 1 medium head of cabbage, shredded
  • 2 large carrots, grated
  • 1 cup mayonnaise
  • 1/4 cup apple cider vinegar
  • 2 tablespoons honey
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon celery seed
  • Salt and pepper to taste

Instructions

  1. In a large mixing bowl, blend the shredded cabbage and grated carrots together.
  2. In another bowl, vigorously whisk together mayonnaise, apple cider vinegar, honey, Dijon mustard, celery seed, salt, and pepper until the mixture is well blended.
  3. Pour the dressing over the cabbage and carrots and toss until evenly coated.
  4. After preparing the coleslaw, cover the bowl and refrigerate it for a minimum of 1 hour, allowing the flavors to harmonize and meld together.
  5. Before serving, give the coleslaw a quick toss to ensure the dressing is well distributed.
  6. Serve the Machine Shed coleslaw in a chilled serving bowl.

Recipe Tips

  • For added sweetness, you can sprinkle a little brown sugar or use sweetened mayonnaise.
  • Experiment with different types of cabbage, such as green or purple cabbage, to add more color and variety to the coleslaw.

What To Serve With Machine Shed Coleslaw

  1. Pulled Pork Sandwiches: The creamy and crunchy texture of the Machine Shed coleslaw pairs exceptionally well with tender and flavorful pulled pork sandwiches. The combination is a match made in barbecue heaven.
  2. Fried Chicken: Serve the coleslaw alongside crispy and succulent fried chicken for a classic southern-inspired meal. The coleslaw’s zesty dressing complements the richness of the fried chicken.
  3. Grilled Fish Tacos: Use the Machine Shed coleslaw as a delicious topping for grilled fish tacos. The coleslaw’s refreshing taste adds a burst of flavor to the tacos, creating a delightful seafood meal.
  4. BBQ Ribs: The coleslaw’s crunchy texture and tangy dressing provide a refreshing contrast to the smoky and tender BBQ ribs. Together, they make a mouthwatering combination for any barbecue feast.

Why You’ll Love This Recipe

  1. Quick and Easy: This coleslaw recipe is straightforward and can be whipped up in no time, making it ideal for busy days.
  2. Refreshing: The crisp and refreshing taste of the coleslaw is perfect for hot summer days.
  3. Family-Friendly: Kids and adults alike will love the balanced sweet and tangy flavors of this coleslaw.
  4. Make-Ahead: It’s a great make-ahead dish for parties and gatherings, allowing you to focus on other aspects of your meal preparation.

Conclusion

This classic Machine Shed coleslaw recipe is a refreshing and tangy side dish that complements a wide variety of meals. With its crisp cabbage and sweet-tangy dressing, it’s the perfect addition to any barbecue, picnic, or family gathering. Quick to prepare and bursting with flavor, this coleslaw is sure to become a favorite among your friends and family.

FAQs

Can I make the coleslaw in advance?

Yes, you can prepare the coleslaw a day ahead and store it in the refrigerator. Just make sure to give it a good stir before serving.

Can I use pre-shredded cabbage from the store?

While it’s more convenient, freshly shredded cabbage provides a crisper texture and better flavor.

Is this coleslaw suitable for vegetarians?

Yes, this coleslaw recipe is vegetarian-friendly.

More Amazing Recipes

Machine Shed Coleslaw Recipe

Experience the classic taste of Machine Shed Coleslaw Recipe, a delightful medley of shredded cabbage and grated carrots perfectly combined with a creamy, tangy dressing. A refreshing and satisfying side dish that complements any meal with its wholesome flavors.
Prep Time15 minutes
Chill Time1 hour
Total Time1 hour 15 minutes
Course: Salad
Cuisine: American
Servings: 5
Calories: 120kcal

Ingredients

  • 1 medium head of cabbage, shredded
  • 2 large carrots, grated
  • 1 cup mayonnaise
  • 1/4 cup apple cider vinegar
  • 2 tablespoons honey
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon celery seed
  • Salt and pepper to taste

Instructions

  • In a large mixing bowl, blend the shredded cabbage and grated carrots together.
  • In another bowl, vigorously whisk together mayonnaise, apple cider vinegar, honey, Dijon mustard, celery seed, salt, and pepper until the mixture is well blended.
  • Pour the dressing over the cabbage and carrots and toss until evenly coated.
  • After preparing the coleslaw, cover the bowl and refrigerate it for a minimum of 1 hour, allowing the flavors to harmonize and meld together.
  • Before serving, give the coleslaw a quick toss to ensure the dressing is well distributed.
  • Serve the Machine Shed coleslaw in a chilled serving bowl.

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