Machine Shed Coleslaw Recipe
Experience the classic taste of Machine Shed Coleslaw Recipe, a delightful medley of shredded cabbage and grated carrots perfectly combined with a creamy, tangy dressing. A refreshing and satisfying side dish that complements any meal with its wholesome flavors.
Servings 5
Calories 120kcal
Ingredients
- 1 medium head of cabbage, shredded
- 2 large carrots, grated
- 1 cup mayonnaise
- 1/4 cup apple cider vinegar
- 2 tablespoons honey
- 1 teaspoon Dijon mustard
- 1/2 teaspoon celery seed
- Salt and pepper to taste
Instructions
- In a large mixing bowl, blend the shredded cabbage and grated carrots together.
- In another bowl, vigorously whisk together mayonnaise, apple cider vinegar, honey, Dijon mustard, celery seed, salt, and pepper until the mixture is well blended.
- Pour the dressing over the cabbage and carrots and toss until evenly coated.
- After preparing the coleslaw, cover the bowl and refrigerate it for a minimum of 1 hour, allowing the flavors to harmonize and meld together.
- Before serving, give the coleslaw a quick toss to ensure the dressing is well distributed.
- Serve the Machine Shed coleslaw in a chilled serving bowl.