Amish Caramel Corn Recipe
Experience the irresistible sweetness of Amish Caramel Corn, a delightful recipe that combines freshly popped corn with a rich and buttery caramel coating, creating a crunchy and addictive snack that will satisfy your sweet tooth cravings.
Servings 8
Calories 180kcal
Ingredients
- 8 cups of popped popcorn
- 1 cup of brown sugar
- 1/2 cup of unsalted butter
- 1/4 cup of corn syrup
- 1/2 teaspoon of salt
- 1/2 teaspoon of baking soda
- 1 teaspoon of vanilla extract
Instructions
- Preheat your oven to 250°F (120°C).
- Line a baking sheet with parchment paper.
- Over medium heat melt the butter in a large saucepan.
- Add the brown sugar, corn syrup, and salt to the saucepan and stir until everything is combined.
- Bring the mixture to a boil while increasing the heat to high and stirring constantly.
- Once the mixture reaches a boil, let it boil for 5 minutes without stirring.
- Remove the saucepan from the heat and stir in the baking soda and vanilla extract until everything is combined.
- Pour the caramel mixture over the popped popcorn and stir until all the popcorn is coated.
- On the prepared baking sheet spread the popcorn out evenly.
- For 1 hour bake the popcorn in the preheated oven, stirring every 15 minutes.
- Now it's time to remove the popcorn from the oven and let it cool before serving.