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Mexican White Trash Recipe
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Mexican White Trash Recipe

Course Snack
Cuisine Mexican
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 8
Calories 220kcal

Equipment

  • Large mixing bowl
  • Measuring cups, and spoons
  • Baking sheet
  • Oven

Ingredients

  • 4 cups corn chips
  • 4 cups rice cereal squares
  • 1 cup roasted salted peanuts
  • 1 cup pretzels
  • 1/2 cup unsalted butter, melted
  • 2 tablespoons taco seasoning
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1/2 tablespoon cumin
  • 1/2 tablespoon chili powder
  • 1/2 tablespoon paprika
  • 1/4 teaspoon cayenne pepper (optional)

Instructions

  • Preheat oven to 350°F.
  • In a large mixing bowl, combine corn chips, rice cereal squares, peanuts, and pretzels.
  • In a separate bowl, mix together melted butter, taco seasoning, garlic powder, onion powder, cumin, chili powder, paprika, and cayenne pepper (if using).
  • Pour the butter mixture over the snack mix and toss to coat evenly.
  • Spread the mixture onto a baking sheet and bake for 10-15 minutes, or until the mix is slightly golden brown.
  • Remove from oven and let it cool.
  • Serve and enjoy!