Sbarro Spinach Stromboli Recipe
Experience a taste of Italy with Sbarro Spinach Stromboli, a delectable recipe featuring a golden crust filled with flavorful spinach, cheese, and Italian spices for a satisfying and savory meal option.
Servings 4
Calories 295kcal
Equipment
- Oven
- Baking sheet
- Rolling Pin
- Knife and Cutting board
- Mixing bowl
- Measuring cups, and spoons
Ingredients
- 1 pound pizza dough
- 2 cups fresh spinach, chopped
- 1 cup ricotta cheese
- 1 cup mozzarella cheese, shredded
- 1/4 cup parmesan cheese, grated
- 2 cloves garlic, minced
- 1/4 teaspoon red pepper flakes
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 egg, beaten
Instructions
- Preheat the oven to 375°F.
- Roll out the pizza dough on a floured surface to form a rectangle.
- In a mixing bowl, combine the chopped spinach, ricotta cheese, mozzarella cheese, parmesan cheese, minced garlic, red pepper flakes, salt, and black pepper.
- Spread the spinach mixture over the pizza dough, leaving a 1-inch border around the edges.
- Roll up the pizza dough, starting from one of the long sides, and pinch the edges to seal.
- Brush the egg over the top of the stromboli.
- Bake the stromboli for 30-35 minutes, or until golden brown.
- Before slicing and serving, for 5 minutes let the stromboli cool.