Pumpkin Cinnamon Chip Muffins
Servings 12
Calories 230kcal
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon pumpkin pie spice
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup canned pumpkin puree
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup cinnamon chips
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a medium-sized bowl, whisk together the flour, pumpkin pie spice, baking powder, baking soda, and salt. Set aside.
- Mix pumpkin puree, granulated sugar, vegetable oil, eggs, brown sugar, and vanilla extract in the large mixing bowl. Mix until well combined and smooth.
- Stirring until combining gradually dry ingredients with the wet ingredients. Be careful not to overmix, as it can result in dense muffins.
- Gently fold in the cinnamon chips, ensuring they are evenly distributed throughout the batter.
- Filling each liner about three-quarters full by spooning the batter into the prepared muffin tin.
- Bake in the preheated oven for approximately 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
- Once baked, remove the muffins from the oven and allow them to cool in the tin for a few minutes. Put in a wire rack to cool perfectly.
Notes
- Calories: 230
- Total Fat: 10g
- Saturated Fat: 2g
- Cholesterol: 31mg
- Sodium: 213mg
- Total Carbohydrate: 33g
- Dietary Fiber: 1g
- Sugars: 19g
- Protein: 3g